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4.74
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46
votes
Slow Cooker Sausage Casserole
This Slow Cooker Sausage Casserole is easy to prepare and great for batch cooking. A good way to add vegetables to your diet and easy to make vegetarian.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Allergen:
Celery, Fish, Meat
Servings:
3
servings
Calories:
565
kcal
Author:
Dannii Martin
Equipment
Slow cooker or Crock Pot
Ingredients
1
tablespoon
Olive oil
6
Pork sausages
4
Shallots
diced
2
Carrot
peeled and diced
1
Celery rib
diced
1
Leek
finely sliced
1
Red bell pepper
400
g
Chopped tomatoes
canned
410
g
Baked beans
100
ml
Beef stock
1
tablespoon
Worcestershire sauce
1
tablespoon
Tomato puree
100
ml
Boiling water
UK Metric Measures
-
US Customary Measures
Instructions
Heat
1 tablespoon Olive oil
in a frying pan and add
6 Pork sausages
. Brown them for 2-3 minutes, turning often. Add them to the slow cooker.
Add
2 Carrot
,
4 Shallots
,
1 Leek
,
1 Red bell pepper
and
1 Celery rib
to the pan and cook for 2 minutes.
Put the vegetables into the slow cooker.
Deglaze the pan with
100 ml Boiling water
then add
100 ml Beef stock
and
1 tablespoon Tomato puree
. Heat and stir. Add to the slow cooker.
Add
400 g Chopped tomatoes
and
1 tablespoon Worcestershire sauce
. Cook on high for 3 hours or low for 6 hours.
Add
410 g Baked beans
, mix well and cook for a further 1 hour on high or 2 hours on low.
Notes
You don't have to brown the sausages first, but it really does make a big difference to the texture and it locks in the flavour.
You can add some small chopped up potatoes, rather than serving it on mash to make the slow cooked sausage casserole a whole meal.
If you like spicy food, add a little chopped red chilli for a kick or heat and play around with the dried herbs and swap oregano for thyme.
To make this gluten free, make sure you use gluten free sausages and Worcestershire sauce.
Make this a more indulgent dish by cooking some chopped bacon with the sausages and adding that to the slow cooker too.
If it is too watery once it has finished cooking, then add a couple of tablespoons of gravy granules to thicken up until the desired consistency.
Nutrition
Serving:
1
portion
|
Calories:
565
kcal
|
Carbohydrates:
47
g
|
Protein:
35
g
|
Fat:
33
g
|
Saturated Fat:
11
g
|
Cholesterol:
10
mg
|
Sodium:
2359
mg
|
Potassium:
1742
mg
|
Fiber:
13
g
|
Sugar:
12
g
|
Vitamin A:
8883
IU
|
Vitamin C:
77
mg
|
Calcium:
183
mg
|
Iron:
8
mg