In a large bowl, combine the Panko breadcrumbs, Parmesan, salt, pepper and garlic powder. Set aside.
Take a piece of chicken and dip into the egg, then coat in the in Panko mixture. Put on a baking tray. Repeat with all of the chicken pieces.
Put the breaded chicken on a lightly oiled baking tray in a preheated oven at 200C. Bake for 12 -15 minutes (flipping halfway through) until the breadcrumbs are crisp and the chicken is cooked through.
Serve with a sprinkling of fresh chopped basil for extra flavour.
These freeze well, so make a double batch and freeze them.
Serve with our homemade ketchup or BBQ sauce.
If you can't find Panko breadcrumbs, you can use any breadcrumbs, but you won't get that same crunch.