Cooked in oil and butter and then sprinkled with parmesan cheese for a Christmas side dish with a twist. The perfect dish to wow even the biggest sprout haters.
Put all the ingredients in the slow cooker and mix well
Cook on high for 2 hours or low for 4 hours.
Notes
Add some extra flavour by cooking some fresh cranberries at the same time as the sprouts.
If you want to make these slow cooker brussels sprouts more indulgent, then why not fry up some chopped up bacon and add it to the slow cooker. A bit like what we do with our slow cooker green beans recipe.
Add a touch of sweetness with drizzle them with some balsamic glaze before serving.
Some chopped shallots would also be a nice addition.
A sprinkle of pine nuts before serving adds some nice texture.
If you want really crispy sprouts, but with the ease of cooking them in the slow cooker, after cooking you can transfer them to a heatproof dish and put them under the grill for 3-4 minutes.