Air Fryer Tortilla Chips
These are the BEST Air Fryer Tortilla Chips! A healthy snack made with little oil, but they still have the crunch you know and love from a tortilla chip.
Servings: 6 servings
Calories: 90kcal
Equipment
- Air Fryer
Ingredients
- 8 Corn tortillas
- 1 tablespoon Olive oil
- 0.5 Lime juice only
- 1 pinch Sea salt and black pepper
- 0.5 teaspoon Paprika
Instructions
- Mix together 1 tablespoon Olive oil, juice of 0.5 Lime, 0.5 teaspoon Paprika and 1 pinch Sea salt and black pepper.
- Brush 8 Corn tortillas with the oil mixture. Cut them into 8 triangles each.
- Lay them in the air fryer basket in a single layer. We got 7 in ours, but this will depend on the size of you air fryer basket.
- Cook them for 6 minutes at 170°C.
Notes
- You can save even more calories on these air fryer tortilla chips by using spray oil rather than olive oil.
- Make sure there is only a thin coating of oil on the tortilla. You don't want to over oil them.
- Make things a little easier by brushing the whole tortillas with the oil mixture and then cutting them in to triangles.
- The cooking time for these tortilla chips with vary depending on your air fryer.
- Once they are cooked, transfer them to a wire rack to cool, whilst you cook the next batch. They will crisp up a little as they cool too.
- Because they are air fried, they may move around a little and curl up at the sides.
- The key to having the perfect tortilla chips is to cut them all to the same size, so they all cook at the same rate.
Nutrition
Serving: 10tortillas | Calories: 90kcal | Carbohydrates: 15g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 22mg | Potassium: 74mg | Fiber: 2g | Sugar: 1g | Vitamin A: 87IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1mg