Add all the ingredients to a serving board or individual bowls.
Serve and enjoy
To make your tapas platter look as appealing as possible, try to use different shape and sized bowls. Things like ramekins and little jars work well.
Have little spoons, forks, toothpicks and tongs in different parts of the platter to make it easier to pick everything up.
Although big wedges of cheese or a log of meat look great on a platter, they aren't the most convenient for everyone to help themselves. Slice everything up and it makes it easier for guests to take off a little at a time.