Go Back
–+ servings
Marie Rose sauce in a prawn cocktail.
Print Recipe
4.69 from 22 votes

Easy Marie Rose Sauce

A classic sauce recipe that totally transforms homemade prawn cocktail. Marie Rose sauce is the perfect accompaniment to seafood and takes minutes to make.
Prep Time1 min
Total Time1 min
Course: Sauce/Spread
Cuisine: British
Allergen: Dairy, Mustard
Diet: Vegetarian
Servings: 4 servings
Calories: 184kcal
Author: Dannii

Ingredients

  • 100 ml mayonnaise
  • 2 tablespoon tomato ketchup
  • 1 teaspoon Worcestershire sauce
  • 0.5 lemon (juice only)
  • 0.5 teaspoon tabasco sauce
UK Metric Measures - US Customary Measures

Instructions

  • Add the mayonnaise, ketchup, lemon juice and Worcestershire sauce to a bowl.
  • Mix until everything is combined.

Video

Notes

  • Add a little extra kick of flavour with some paprika or cayenne pepper.
  • Full fat mayonnaise will give a better, and creamier, flavour, however you could use reduce fat if you prefer.

Nutrition

Serving: 1portion | Calories: 184kcal | Carbohydrates: 4g | Protein: 1g | Fat: 19g | Saturated Fat: 3g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 259mg | Potassium: 61mg | Fiber: 1g | Sugar: 3g | Vitamin A: 60IU | Vitamin C: 8mg | Calcium: 8mg | Iron: 1mg