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–
+
servings
UK Metric Measures
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5
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13
votes
Croissant French Toast Bake
This Croissant French Toast Bake is the ultimate indulgent breakfast, that is perfect for a special occasion like Christmas morning.
Prep Time
5
mins
Cook Time
35
mins
Total Time
40
mins
Course:
Breakfast
Cuisine:
British
Diet:
Vegetarian
Allergen:
Dairy, Eggs, Gluten
Diet:
Vegetarian
Servings:
6
servings
Calories:
295
kcal
Author:
Dannii
Ingredients
6
croissants
halved lengthways
3
eggs
200
ml
milk
2
tablespoon
brown sugar
1
teaspoon
vanilla extract
0.5
teaspoon
ground cinnamon
3
tablespoon
maple syrup
UK Metric Measures
-
US Customary Measures
Instructions
Preheat your oven to 180°C/350°F/Gas 4.
Put the bottom parts of the sliced croissants into a baking dish.
Mix together the rest of the ingredients.
Pour half the mixture on the croissants in the baking dish. Put the top half of the croissants on top and pour over the rest of the mixture.
Put the baking dish into the oven and bake for 35-40 minutes.
Serve with berries, yogurt, jam, flaked almonds and fresh mint (all optional).
Video
Notes
Make a boozy version of this by adding a splash of Baileys or rum to the milk mixture.
You could serve this for dessert instead of breakfast/brunch and put some vanilla ice cream on top.
Take these to the next level and add a drizzle of orange icing on top.
Add some crunch with a sprinkle of crushed pecans.
Nutrition
Serving:
1
portion
|
Calories:
295
kcal
|
Carbohydrates:
35
g
|
Protein:
8
g
|
Fat:
14
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
123
mg
|
Sodium:
314
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
597
IU
|
Vitamin C:
1
mg
|
Calcium:
87
mg
|
Iron:
2
mg