Heat 1 tablespoon Olive oil in a large pan and cook 1 Onion and 1 Carrot until softened, about 5 minutes. Add 100 g Mushrooms and cook for a further 5 minutes.
Add 500 g Turkey mince mince and cook for 5 minutes, breaking it up as it cooks.
Add 400 g Chopped tomatoes, 3 Garlic cloves, 2 tablespoon Tomato puree, 1 tablespoon Worcestershire sauce, 75 ml Red wine, 1 teaspoon Dried oregano and 1 pinch Sea salt and black pepper, stir well and simmer for 10 minutes.
Add a splash of water from the pasta and stir in before serving.
Notes
You can easily take out the red wine and use a good quality beef stock instead.
To make this turkey bolognese extra indulgent, then add a splash of cream and stir it in just before serving.
Make sure you season the bolognese well with a generous pinch of salt and pepper.
If the bolognese is starting to look a bit dry, then you can add a splash of stock.
Save a bit of time by using frozen onion and garlic.
If you wanted to hide vegetables in this, then you can grate them or put them in the food processor.