Arrange the different meats and vegetables on to a skewer.
Serve
Notes
Try to drain as much oil off the sun-dried tomatoes and artichokes as possible, otherwise you will have oil dripping over all your party guests.
We like to soak the skewers first, before threading anything on to them. This isn't a must, as you aren't cooking them, but we find that it helps to prevent splinters.
There is no right or wrong way to thread these skewers. But, we like to evenly alternate between salty, creamy and fresh. We just follow the same pattern for them all, so they all look uniform and neat.
We think these taste better at room temperature, so leave them out of the fridge a little while before serving.