Preheat your oven to to 200°C/180°C(fan)/400°F/Gas 6.
Cut600 g Potato into chips and put them into a bowl.
Pour over 2 tablespoon Olive oil and add 0.5 tablespoon Garlic granules, 1 tablespoon Paprika and 1 pinch Sea salt and black pepper. Mix well so that all the chips are coated.
Put the coated chips onto a baking tray and arrange in a single layer.
Cook for 45-50 minutes, turning occasionally.
Notes
When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
Make sure you don't put too many chips on your baking tray. You need to make sure all the chips have space between them so they bake rather than steam, otherwise you won't get crispy chips. You can always cook them in batches.
Try to cut your chips as evenly as possible to ensure they all cook at the same rate.
If you want your paprika chips extra crispy, then you can add some cornflour before the paprika.