Drizzle half the oil over the steaks. Season with salt and pepper and sprinkle over half the Italian seasoning. Rub the oil and seasoning into the steak. Flip the steaks over and repeat on the other side.
Place the steaks in the air fryer (you may have to do one at a time). Set the temperature to 200°C/400°F and cook for 7-9 minutes for medium rare, 10-13 minutes for medium or 14-15 minutes for well-done. Make sure to flip the steak over at the half way point.
Transfer the steak to a chopping board and loosely cover with foil. Let the steak rest for 10 minutes before cutting into it.
Notes
You can use any steak you like for this recipe, however the better quality, the better it will taste.
Use steaks at room temperature of best results.
Make sure that you season the steak, as it really will make a difference to the finished flavour.
Make sure you don't overload your air fryer. Don't stack or overlap the steaks and don't exceed the maximum capacity of your air fryer. You can always cook them in batches. We cooked one steak at a time.
Make sure you allow the steaks to rest for at least 5 minutes.