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17
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Biscoff Milkshake
This creamy Biscoff milkshake is the perfect way to cool down. Just 3 ingredients and ready in less than 5 minutes.
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Diet:
Vegetarian
Allergen:
Dairy
Servings:
2
servings
Calories:
448
kcal
Author:
Dannii Martin
Equipment
High powered blender
Ingredients
150
g
Vanilla ice cream
softened
450
ml
semi-skimmed milk
4
tablespoon
Biscoff spread
To serve
Lotus Biscoff biscuits
crushed
Whipped cream
Biscoff spread
slightly melted
UK Metric Measures
-
US Customary Measures
Instructions
Add
150 g Vanilla ice cream
,
450 ml semi-skimmed milk
and
4 tablespoon Biscoff spread
to a blender.
Blend until smooth.
Finish off with
Whipped cream
, crushed
Lotus Biscoff biscuits
and melted
Biscoff spread
(all optional).
Nutrition
Serving:
1
portion
|
Calories:
448
kcal
|
Carbohydrates:
45
g
|
Protein:
12
g
|
Fat:
25
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
51
mg
|
Sodium:
166
mg
|
Potassium:
464
mg
|
Fiber:
1
g
|
Sugar:
37
g
|
Vitamin A:
545
IU
|
Vitamin C:
1
mg
|
Calcium:
366
mg
|
Iron:
1
mg