A classic old fashioned creamy rice pudding is the ultimate comforting dessert. Soft rice in a rich creamy milk sauce with a hint of vanilla and cinnamon.
Preheat your oven to 165°C/145°C(fan)/325°F/Gas 3. Wash and drain 200 g Pudding rice.
Grease a large oven-proof baking dish. Add the rice, 100 g Light brown sugar, 1 teaspoon Cinnamon, 1.4 l Whole milk and 2 teaspoon Vanilla extract. Stir well.
Put in the oven and cook for 2 hours.
Notes
Make sure you butter the baking dish well before you add the rest the ingredients. This will stop everything sticking to the sides.
For some extra richness, stir in a little cream before serving.
To make this dairy free, swap the whole milk for almond or cashew milk. It won't have the same rich creamy texture though.