Heat 1 tablespoon Sesame oil in a pan and add 4 Shallots, 2 Garlic clove, 30 g Fresh ginger, 100 g Cabbage, 100 g Beansprouts, 60 g Baby corn, 1 Red bell pepper, 1 Carrot and 1 Courgette (zucchini). Stir fry for 5 minutes.
Stir in 1 tablespoon Chinese five spice and cook for a further minute.
Add 400 g Cooked rice and 3 tablespoon Soy sauce and cook for a further 2 minutes.
Move the rice to one side of the pan and add 4 Eggs to the empty side. Scramble the eggs and then mix into the rice and serve.
Notes
You can use frozen vegetables in this dish to make it even easier.
You can also use frozen garlic and ginger.
Want to make it gluten free? Just use tamari, which is a gluten free soy sauce alternative.
You can make this with white or brown rice, or use other grains like quinoa, barley or farro.
If you don't have time to cook rice, us a packed of microwavable rice.
Give this dish a fresh twist by stirring in some fresh pineapple just before serving.
Add some spice to this dish with a sprinkle of chilli flakes, or a drizzle or hot sauce.