If you want a flavour packed breakfast, this Breakfast Burrito recipe has got you covered. Great for the freezer, these are the BEST breakfast burritos!
Remove meat from 400 g Sausages and fry until cooked. Set aside.
Heat 1 tablespoon Olive oil in a pan and fry 1 Bell peppers and 1 Red onion until softened.
Add 4 Eggs and stir continuously until the egg is cooked.
Lay out 4 Tortilla wraps. Assemble your burrito by dividing 200 g Refried beans between them then the cooked sausage. Place your filling slightly off centre to make rolling easier.
Add the vegetable scramble, 100 g Salsa and slices of 1 Avocado.
Top with 60 g Mature cheddar.
Roll into a burrito (see the video for how to roll a burrito) and fry lightly until the tortilla is browned.
Notes
Make sure you have a tortilla that is big enough for all the filling. There is nothing worse (when it comes to burritos anyway) than struggling to wrap up your burrito. Try to use one that is at least 12 inches. If you can only find smaller ones, you can make breakfast tacos.
Only remove the tortilla wraps from their packet just before you construct the burrito. Keeping them in their packet until the last minute keeps them fresher and easier to wrap.
To fold the burrito up, tuck it in at the sides first, and then fold the tortilla over the fillings and roll it closed.
To make these gluten free, use gluten free tortillas and sausages.
Be careful not to overcook the eggs, otherwise they will become dry.