This restaurant quality air fryer cod is going to change the way you think about white fish. A delicious and healthy meal that is ready in under 10 minutes.
Combine 1 tablespoon Olive oil, 2 teaspoon Butter, juice of 0.5 Lemon and 2 tablespoon Italian seasoning.
Dip 260 g Cod loins loins into the mixture.
Put the cod into your air fryer. Pour over any remaining mixture.
Add slices of 1 Lemon.
Cook at 200°C/400°F for 10 minutes.
Notes
Pat the cod loins dry with a paper towel before using them.
One of the most important things to keep in mind when cooking cod in an air fryer is to use the right temperature. Typically, a temperature of around 200°C is ideal for cooking cod in an air fryer. This will help ensure that the fish cooks through evenly without becoming overcooked or undercooked.
It is important not to overcrowd the air fryer basket when cooking cod. This can prevent the fish from cooking through evenly and may cause it to become overcooked or undercooked. Instead, cook the fish in batches if necessary to ensure that it cooks through perfectly every time.
Make sure the cod loin are a similar thickness, so that they all cook at an even rate.
Keep an eye on your cod at about 7-8 minutes, as they all cook differently.
Don't flip the cod in the air fryer. Unless it is fully cooked, it will fall apart.