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Halloween Tortilla Chips
A fun snack for any Halloween party table - Halloween Tortilla Chips made with only 2 ingredients. Ready in under 10 minutes.
Prep Time
2
minutes
mins
Cook Time
6
minutes
mins
Total Time
8
minutes
mins
Diet:
Vegan
Allergen:
Gluten
Servings:
4
servings
Calories:
239
kcal
Author:
Dannii Martin
Ingredients
8
Mini tortilla wraps
2
tablespoon
Olive oil
Instructions
Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
Use Halloween cookie cutters to cut out shapes from
8 Mini tortilla wraps
.
Put the shapes onto a lined baking tray.
Lightly brush
2 tablespoon Olive oil
over both sides of the shapes.
Put into the oven and cook for 3 minutes. Flip the shapes over and cook for a further 3 minutes.
Notes
You can deep fry your Halloween chips instead, but we kept them healthier by baking them.
You can make these more spooky and fun by using edible food markers and drawing faces on them.
For a veggie boost, you can use spinach flour tortillas.
If you have trouble cutting through the tortilla, then put it in the microwave for 10 seconds and it will make it easier to cut through.
Nutrition
Serving:
1
portion
|
Calories:
239
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
580
mg
|
Potassium:
0.1
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Calcium:
0.1
mg
|
Iron:
0.04
mg