These spooky Halloween Tortilla Chips are an easy Halloween snack or addition to a Halloween party table. Just 2 ingredients and ready in under 10 minutes. Made using flour tortillas and a little oil to make then crispy - you can use any Halloween shaped cookie cutters.
At Halloween we try to make as much of our meals and snacks Halloween themed as possible and these Halloween chips might just be the easiest snack to make. They are really impressive on a Halloween party table too.
Just use a cookie cutter to cut out flour tortillas, brush them with oil and then bake. Kids will love making these and they make a great after school snack during the month of October.
Make ghost chips, pumpkin chips or bat chips. The options are almost endless and they are baked rather than fried.
Ingredients and substitutions
- Tortillas - Use flour tortillas, as corn won't work the same. You can use gluten free if needed.
- Oil - We used olive oil.
A full ingredients list with measurements is in the recipe card below.
How to make Halloween tortilla chips - Step by step
Prep: Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
One: Use Halloween cookie cutters to cut out shapes from flour tortillas.
Two: Put the shapes onto a lined baking tray.
Three: Lightly brush the oil over both sides of the shapes.
Four: Put into the oven and cook for 3 minutes. Flip the shapes over and cook for a further 3 minutes.
What to serve with Halloween tortilla chips
Well, really anything you would serve any other chips/crisps with. It is all about the dip, and why not make it spooky too?
This is such an easy recipe, that there isn't too many things that you can change. However you can add a seasoning blend like Cajun or Fajita seasoning to give extra flavour to this Halloween snack.
Another way to change this up is to make a sweet version. Instead of brushing them with oil, you can brush these Halloween tortilla chips with melted butter and then sprinkle it with some cinnamon sugar before baking. SO good! Then, why not dip them in Cream Cheese Fruit Dip?
Frequently Asked Questions
We hate waste, so make sure you don't throw away the off-cuts of the tortilla. You can bake them to make some extra chips or we make slow cooker enchiladas and just add layers of cut off tortillas instead of wrapping them up for a cheat version.
If you have any leftovers, then they can be stored at room temperature in an air tight container for up to 2 days. A great way to get ahead for a Halloween party.
More Halloween recipes
If you’ve tried this Halloween tortilla chips recipe, let us know how you got on in the comments below.
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Halloween Tortilla Chips
- 8 Mini tortilla wraps
- 2 tablespoon Olive oil
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Use Halloween cookie cutters to cut out shapes from 8 Mini tortilla wraps.
- Put the shapes onto a lined baking tray.
- Lightly brush 2 tablespoon Olive oil over both sides of the shapes.
- Put into the oven and cook for 3 minutes. Flip the shapes over and cook for a further 3 minutes.
- You can deep fry your Halloween chips instead, but we kept them healthier by baking them.
- You can make these more spooky and fun by using edible food markers and drawing faces on them.
- For a veggie boost, you can use spinach flour tortillas.
- If you have trouble cutting through the tortilla, then put it in the microwave for 10 seconds and it will make it easier to cut through.
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.