These spooky Halloween Tortilla Chips are an easy Halloween snack or addition to a Halloween party table. Just 2 ingredients and ready in under 10 minutes. Made using flour tortillas and a little oil to make then crispy - you can use any Halloween shaped cookie cutters too.
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At Halloween we try to make as much of our meals and snacks Halloween themed as possible, but keep them low key. These Halloween chips might just be the easiest spooky snack to make. They are really impressive on a Halloween party table too.
Just use a cookie cutter to cut out flour tortillas, brush them with oil and then bake. Kids will love making these and they make a great after school snack during the month of October.
Make ghost chips, pumpkin chips or bat chips. The options are almost endless and they are baked rather than fried.
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Halloween Tortilla Chips Ingredients
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Tortillas - Use flour tortillas, as corn tortillas won't work the same. You can use gluten free if needed.
- Oil - We used olive oil.
Halloween Tortilla Chips Variations
Seasoning - Add a seasoning blend like Cajun or Fajita seasoning to give extra flavour to this Halloween snack.
Sweet - Another way to change this up is to make a sweet version. Instead of brushing them with oil, you can brush these Halloween tortilla chips with melted butter and then sprinkle it with some cinnamon sugar before baking. SO good! Then, why not dip them in Cream Cheese Fruit Dip?
How to Make Halloween Tortilla Chips
Prep: Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Step one: Use Halloween cookie cutters to cut out shapes from flour tortillas.
- Step two: Put the shapes onto a lined baking tray.
- Step three: Lightly brush the oil over both sides of the shapes.
- Step four: Put into the oven and cook for 3 minutes. Flip the shapes over and cook for a further 3 minutes.
What to Serve with Halloween Tortilla Chips
Well, really anything you would serve any other chips/crisps with. It is all about the dip, and why not make it spooky too?
You could serve them alongside our Halloween Dip, or do what we did and put some Homemade Salsa into a cut out pumpkin. Push it down so the dip comes out of the cut mouth to make it look really gory.
Other dips that would go well with these chips are Chipotle Southwest Sauce, Guacamole or Whipped Feta.
Dannii's Top Tips
- You can deep fry your Halloween chips instead, but we kept them healthier by baking them.
- You can make these more spooky and fun by using edible food markers and drawing faces on them.
- For a veggie boost, you can use spinach flour tortillas.
- If you have trouble cutting through the tortilla, then put it in the microwave for 10 seconds and it will make it easier to cut through.
Frequently Asked Questions
We hate waste, so make sure you don't throw away the off-cuts of the tortilla. You can bake them to make some extra chips or we make slow cooker enchiladas and just add layers of cut off tortillas instead of wrapping them up for a cheat version.
If you have any leftovers, then they can be stored at room temperature in an air tight container for up to 2 days. A great way to get ahead for a Halloween party.
More Halloween Recipes
If you've tried this Halloween tortilla chips recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Halloween Tortilla Chips
Ingredients
- 8 Mini tortilla wraps
- 2 tablespoons of Olive oil
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Use Halloween cookie cutters to cut out shapes from 8 Mini tortilla wraps.
- Put the shapes onto a lined baking tray.
- Lightly brush 2 tablespoons of Olive oil over both sides of the shapes.
- Put into the oven and cook for 3 minutes. Flip the shapes over and cook for a further 3 minutes.
Recipe Tips
- You can deep fry your Halloween chips instead, but we kept them healthier by baking them.
- You can make these more spooky and fun by using edible food markers and drawing faces on them.
- For a veggie boost, you can use spinach flour tortillas.
- If you have trouble cutting through the tortilla, then put it in the microwave for 10 seconds and it will make it easier to cut through.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Kim says
I make a bean dip that is the perfect companion to these chips. They will taste great together!
Casey says
These are the perfect addition to my holiday party this weekend. They look delicious!
Chenee says
How adorable! The kids would definitely love these! I can't wait for them to try them.
Michelle says
These are so fun and easy to make! Perfect for those guacamole pumpkins you see all over Pinterest too!
Holley says
Such an easy and fun idea for Halloween! These chips were a HIT with the kids!
Ali says
These halloween tortilla chips are so creative, I never would’ve thought to do this!! Going to make these for my kids for halloween, they will love them!
Dina and Bruce says
Love this. We like to have savory options for our party, and now we can make these!
KC says
These are so so fun! And easy to make! Huge hit for our party earlier this weekend.