* This is a sponsored post for Kettler GB *
This juicy and full of flavour Honey and Lime Chicken is just what you need for a winning BBQ this summer. A super easy marinade that is a perfect balance of sweet and salty, with plenty of zest from the lime. It is cooked to perfection on a space saving portable BBQ from Kettler GB too.
This chicken has such an incredible flavour and with a perfectly crispy skin. We love the combination of sweet and salty, and then this has some freshness from the lime and herbs that just balances it all out. A new summer BBQ chicken recipe for you to try, that the whole family will love. It's so simple, and you probably already have all the ingredients for the marinade.
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Step by step
One: Mix together all the ingredients for the marinade.
Two: Coat the chicken with the marinade and leave in the fridge for at least an hour.
Three: Put the chicken on a baking tray and cook in the oven for 25 minutes.
Four: Transfer to the BBQ to finish it off for a further 10 minutes.
Why should you try it?
- A new way to make chicken more exciting
- A super simple marinade
- Family friendly
- Great on the BBQ
What chicken to use
We have used chicken drumsticks, as they are really budget friendly and juicy. However, you could uses chicken thighs instead. We wouldn't recommend using chicken breast as that tends to dry out.
You want to use chicken that still has its skin on, as when it goes on the BBQ it gets nice and crispy.
BBQ or oven baked?
We have done both, to ensure that it is fully cooked on the inside, but still has that perfectly crispy skin without getting burnt. We pre-cooked it in the oven for 25 minutes and then finished it on the BBQ for 10 minutes. If you want that smoky, charred taste then don't skip this step.
Everdure Barbecue by Heston Blumenthal
Not everyone has the luxury of having a huge garden with space for a massive gas BBQ. If you are limited for outside space, then The Cube is perfect for you. Now you can enjoy authentic charcoal cooking on the go, without the mess. The portable, CUBE™ is designed for impromptu barbecues away from home, but it is great to use at home in the garden too. With an integrated food-grade storage tray, preparation board and porcelain enamel firebox, it’s easy to store, set up, cook and clean, while the chrome handles keep external heat to a minimum, making it easy to move while cooking.
The convenience of this barbecue grill is unparalleled. It is light, easily manoeuvrable and simple to set up. With its clever air-flow system, it reaches heat quickly and maintains that heat long enough to cook lots of food. As you can see from our pictures, while compact, the cooking area is still large enough to cook eight chicken drumsticks with room to spare.
This is the perfect portable barbecue grill for camping trips or festivals. Not much charcoal is required as the box is designed to keep the heat in and that makes cooking much easier.
Everdure by Heston Blumenthal is a range of barbecues like no other. Created with Australian barbecue specialists, Everdure, with the active involvement of 3 Michelin Star celebrity chef, Heston Blumenthal, drawing on his 20 years of professional experience and extensive cooking knowledge, this is a top of the range barbecue collection.
What to serve with this
This is a must at any BBQ, so you want to serve it up with all the usual delicious BBQ sides. Why not try our Greek Pasta Salad, No Mayo Potato Salad, Sweetcorn Salsa, Grilled Corn with Herb Butter, or Roasted Sweet Potato Salad.
Leftovers are great shredded up and put on a salad or stirred through your favourite pasta and sauce.
FAQs
The internal temperature of cooked chicken should be at least 75°C (167°F). To get an accurate reading, we'd definitely recommend using a meat thermometer like a Thermapen.
If you don't have a meat thermometer, when cooked the chicken should have no pinkness to the meat and the juices should run clear. For more information, you can read some information form the Food Standards Agency.
For safety and for the quality of cooked chicken, refrigerate the chicken in shallow airtight containers or wrap tightly with heavy-duty aluminium foil or cling-film (Saran wrap). Stored this way, cooked chicken will keep for 3 to 4 days in fridge.
To freeze cooked chicken put in an airtight container or wrap the food well or put in freezer bags before freezing. Label it with a freezing date so you know how long it has been frozen for. Frozen chicken will be good in the freezer for 4 to 6 months.
Defrost on a plate on the bottom shelf of your fridge for at least 5 hours, but ideally overnight.
Extra tips
- You can make this spicy by adding a splash of your favourite chilli sauce to the marinade.
- If you don't have a BBQ, then you can cook this chicken just in the oven for 30 minutes, or until cooked through.
- You don't have to use chicken drumsticks, you could swap them for boneless chicken thighs.
More chicken recipes
If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.
DON’T FORGET TO RATE THE RECIPE ↓
Recipe
Honey Lime Chicken
Ingredients
- 8 Chicken drumsticks
- 1 limes - (juice and zest only)
- 3 tablespoon olive oil
- 1 tablespoon fresh ginger - grated
- 4 garlic cloves
- 4 tablespoon honey
- 2 tablespoon soy sauce
- 0.25 cup fresh coriander (cilantro)
- 1 pinch black pepper
- 1 red chilli - (optional if you want some spice to it)
Instructions
- Mix together all the ingredients for the marinade.
- Coat the chicken with the marinade and leave in the fridge for at least an hour.
- Put the chicken on a baking tray and cook in the oven for 25 minutes.
- Transfer to the BBQ to finish it off for a further 10 minutes.
Notes
- You can make this spicy by adding a splash of your favourite chilli sauce to the marinade.
- If you don't have a BBQ, then you can cook this chicken just in the oven for 30 minutes, or until cooked through.
- You don't have to use chicken drumsticks, you could swap them for boneless chicken thighs.
Alison
The tang of the lime and sweetness from the honey transforms this chicken recipe.
Rebecca
these chicken drumsticks look delish! but I'm taken by the grill. What a great option for small apartments. I cook for one, so this is perfect!!!
Timenational
It's definitely a perfect recipe for all ! I love chicken, so will have to try this honey and lime recipe soon!