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    Hungry Healthy Happy » Recipes » Side Dishes

    Grilled Corn with Herb Butter

    Published: Jan 18, 2022 by Dannii · This post may contain affiliate links · 49 Comments

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    Diet: Gluten Free / Vegetarian
    Grilled Corn with Herb Butter title picture
    Grilled corn with a text title overlay.

    Corn on the cob is an easy and delicious addition to any BBQ this summer and this Grilled Corn with Herb Butter is a great way to use up leftover herbs and feed hungry guests at the same time. Mint, parsley, basil, use what ever you have and mix it with some butter and garlic and smother it on corn before wrapping it up and putting it on the BBQ grill.

    Four corn on the cob on a long serving dish topped with chopped herbs and crumbled cheese.

    Cooking corn on the BBQ is the best way to cook it in our opinion. A little bit of char and smoke really brings out the sweetness of the corn. These are a must side dish at any summer BBQ and they are cheap to make too. Nothing screams summer quite like grilled corn on the cob!

    If you are looking for some other ways to eat sweetcorn, then why not try our Air Fryer Corn, Sweetcorn Fritters, Tuna Pasta Salad, Sweetcorn Salsa, or Mexican Pasta Salad.

    Jump to:
    • Why you will love it
    • Ingredients needed
    • Step by step
    • Health benefits of sweetcorn
    • Variations
    • What to serve grilled corn with
    • Frequently Asked Questions
    • Extra tips
    • More vegetarian side dish recipes
    • Recipe
    • Feedback

    Why you will love it

    • Quick - It takes less than 5 minutes to prepare this and then 30 minutes to cook on the grill, and it can cook whilst everything else is cooking.
    • Easy to double - You can double or triple this recipe if you are making it for a lot of guests at a BBQ.
    • Can be made in advance - You can cover the corn in the herb butter and then keep it in the fridge until you are ready to put it on the BBQ.
    • A good way to use up leftover herbs - Pretty much any herbs go here, so it's a great way to use up whatever you have left in your fridge. Go with leafy herbs over woody ones.

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Sweetcorn ears - We use fresh sweetcorn ears for this and then cut them in half to have 4 pieces. Make sure that you remove the husk well before adding the butter.
    • Butter - This is rubbed all over the sweetcorn to create an amazing sauce. We use unsalted butter and then salt it to taste.
    • Herbs - This is a great way to use up leftovers herbs. We used basil, parsley and coriander (cilantro), but any leafy (rather than woody) herbs will work.
    • Garlic - Freshly crushed is best, however you could use crushed garlic in a jar to save some time. Make sure that it is crushed really well, almost like a paste, as this will ensure even distribution in the herb butter.
    • Salt and pepper - Season to taste. We like to use a generous pinch of sea salt and black pepper.
    • Goat's cheese - This is totally optional, but we love crumbling some goats cheese on top when serving. The creaminess of the goats cheese goes so well with the creaminess of the corn.

    A full ingredients list with measurements is in the recipe card below.

    Step by step

    One: In a bowl, mix together the butter, fresh herbs, garlic and salt and pepper.

    A bowl containing butter and herbs mixed together.

    Two: Rub the butter mixture over the corn and then put each piece on a square of aluminium foil.

    An ear of corn smothered in herb butter sat on some aluminium foil.

    Three: Wrap the foil up so it is sealed and put them on the BBQ for 30 minutes, turning half way.

    Corn wrapped in open foil on a barbecue grill.

    Four: Take them out of the foil and put them on a platter. Sprinkle them with more herbs and the goats cheese.

    Health benefits of sweetcorn

    Sweetcorn is rich is in Vitamin B12, folic acid and iron and it feeds good bacteria in your gut, which aids in digestion and helps keep you regular. It is also a good source of dietary fiber.

    Four corn on the cob with char marks topped with herbs and feta.

    Variations

    Herbs - If you are growing herbs this year, then chances are they are going to be taking over your garden before long. I don't think you will ever be short of recipes that use a lot of herbs, but you can never have too many, right? This recipe is a great way to use up herbs, as it uses basil, parsley and mint. But you could use dill, chives or coriander too. I wouldn't recommend using woody herbs like thyme or oregano though.

    Spices - If you love food with a bit of spice, then there are a few things that you can mix in to the garlic butter to give it a bit of a kick. Add some chipotle paste or red chilli flakes.

    Toppings - Once you have cooked all your corn on the barbecue, serve it up on a platter and drizzle all the butter leftover in the foil on top of it so none of it is wasted. Sprinkle over any leftover herbs and then to make the dish that little bit better, crumble some soft goats cheese on top. You could even add a squeeze of lime for a nice fresh summer flavour. Parmesan is also good grated over the hot corn.

    What to serve grilled corn with

    This is a great side dish to serve up at a BBQ, so it goes with all the usual BBQ foods like burgers, sausages and skewers. Why not try it with our Vegetable and Halloumi Skewers, Cajun Chicken Burgers, Hidden Vegetable Beef Burgers, Honey and Lime Chicken or Peri Peri Chicken.

    If you are looking for some other side dishes that will go well with this grilled corn, then why not try our Garlic Spring Greens, Roasted Tenderstem Broccoli, Easy Hasselback Potatoes, Garlic Smashed Potatoes or Little Gem Salad.

    Grilled corn on the cob on a long serving dish.

    Frequently Asked Questions

    How to store grilled corn.

    This is always best cooked fresh, however if you make too much of it that you can slice all the corn off and put it in an air tight container. It will then be good to add to salads or tacos for the next couple of days.

    Can you freeze grilled corn?

    Yes, you can slice all the corn off and store in a freezer bag for up to a month.

    How to reheat grilled corn.

    You can put it on a baking tray in a preheated oven and heat through for around 5 minutes to warm it up.

    Is grilled corn gluten free?

    Yes, as long as you make sure that there is no cross contamination, then this can be gluten free.

    Is grilled corn vegan?

    If you use a plant based butter (or swap it for oil) and leave the cheese out, then this can be vegan.

    Do you have to take the husks off?

    No, you don't have to, and keeping them on will actually prevent them from burning and can trap in the moisture. But, we actually like the char on the corn.

    Can it be cooked in the oven?

    Yes it can. Follow the steps to prepare and simply cook in the oven for 30 minutes at 220°C/425°F/Gas 7.

    heart icon

    Extra tips

    • Pick the freshest corn that you can find - this will ensure that it is nice and sweet.
    • Try not to overcook the corn, as it will start to become quite chewy.
    • Add a kick of heat by sprinkling a few red chilli flakes just before serving.
    • If you make too much, you can slice to corn off and keep it in an air tight container for a couple of days.

    More vegetarian side dish recipes

    • Air Fryer Parsnips
    • Roasted Swede (Rutabaga)
    • Buttered Leeks
    • Easy Sautéed Cabbage

    If you’ve tried this grilled corn on the cob recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Grilled corn on the cob topped with crumbled cheese and chopped herbs.

    Grilled Corn with Herb Butter

    Corn on the cob is an easy and delicious addition to any BBQ this summer and this Grilled Corn with Herb Butter is a great way to use up leftover herbs and feed hungry guests at the same time.
    A circular logo saying GF.
    Gluten Free
    An illustration of a v-shaped plant.
    Vegetarian
    4.94 from 33 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Side Dish
    Cuisine: American, Barbecue
    Prep Time: 2 minutes
    Cook Time: 30 minutes
    Total Time: 32 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    Servings: 2 servings
    Calories: 196kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 2 Sweetcorn ear - leaves removed and each ear cut in half
    • 2 tablespoon Butter
    • 1 handful Mixed fresh herbs - (we used basil, parsley and coriander - but you can use any)
    • 2 Garlic clove - crushed
    • 1 pinch Sea salt and black pepper
    • 20 g Soft goats cheese - crumbled

    Instructions

    • In a bowl, mix together the butter, fresh herbs, garlic and salt and pepper.
    • Rub the butter mixture over the corn and then put each piece on a square of aluminium foil.
    • Wrap the foil up so it is sealed and put them on the BBQ for 30 minutes, turning half way.
    • Take them out of the foil and put them on a platter. Sprinkle then with more herbs and the goats cheese.

    Notes

    • Pick the freshest corn that you can find - this will ensure that it is nice and sweet.
    • Try not to overcook the corn, as it will start to become quite chewy.
    • Add a kick of heat by sprinkling a few red chilli flakes just before serving.
    • If you make too much, you can slice to corn off and keep it in an air tight container for a couple of days.

    Nutritional Information

    Serving: 2half ears | Calories: 196kcal | Carbohydrates: 25g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 55mg | Potassium: 559mg | Fiber: 5g | Vitamin A: 2750IU | Vitamin C: 56.1mg | Calcium: 60mg | Iron: 2.2mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Tara

      June 27, 2022 at 3:31 pm

      5 stars
      Such a fantastic use for corn and fresh herbs! Looks absolutely amazing with the addition of the goat cheese too.

      Reply
    2. Garcinia Cambogia Herbs

      June 05, 2018 at 6:52 am

      4 stars
      wow, nice BBQ recipes. I Really like these type of articles.

      Reply
    3. nutralyfe Regain

      June 05, 2018 at 6:50 am

      4 stars
      Wow! It looks delicious! I love how you wrapped the corn in foil and the herbs you used.

      Reply
    4. Cecilia Keinapel

      June 04, 2018 at 9:10 pm

      5 stars
      This looks absolutely delicious and I would love to try make this myself! You are so talented :-)

      Reply
    5. Charli Bruce

      June 02, 2018 at 8:13 am

      That barbecue looks amazing, I so wish we had an outside space that we were allowed to barbecue on! I do however make grilled corn on our indoor griddle, it just never tastes the same as fresh off the barbecue sadly! x

      Reply
    6. Candice Nikeia

      June 01, 2018 at 11:14 pm

      Wow! This looks extra delicious! I love how you wrapped the corn in foil and the herbs you used! Looks so sweet and yummy!

      Reply
    7. Kara

      June 01, 2018 at 7:20 pm

      This looks like our barbecue and we have fed about 16 with ours. Mine love corn on the cob so will have to try this rrvipe

      Reply
    8. Emily Leary

      June 01, 2018 at 11:32 am

      My mouth is watering - the corn on the cob looks so delicious and my goodness that barbecue looks incredible! It really does have it all!

      Reply
    9. Katrina

      May 31, 2018 at 10:02 pm

      Woooohoooooo for the bbq I am yet to get mine out but that machine of a bbq puts mine to shame. This is the year I will invest in a beast like that all the gadgets and gizmos. Corn is my fave bbq side dish covered in butter yumm

      Reply
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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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