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    Hungry Healthy Happy » Recipes » Salad

    Mediterranean Rice Salad

    Published: Jul 7, 2022 by Dannii · This post may contain affiliate links · 15 Comments

    187 shares
    • 78
    Jump to Recipe
    Diet: Gluten Free / Vegetarian
    Mediterranean Rice Salad with a text title overlay.

    This delicious and vibrant Mediterranean Rice Salad is so easy to make and the perfect addition to a BBQ or summer dinner party. A chopped salad mixed with rice and a light and fresh dressing. This is a healthy salad, but filling too.

    A large round dish containing Mediterranean rice salad and two wooden spoons.

    This is one of our favourite ways to use rice as it just has so much flavour. You can either serve this rice salad as a main dish, as it has a little bit of everything, or as a side. It can be prepared in advance and it's the perfect summer dish.

    If you are looking for for some other rice recipes to try, then why not try our Rice Pudding, Easy Greek Rice or The Best Spanish Rice?

    Jump to:
    • Why you will love it
    • Ingredients needed
    • Substitutions and variations
    • Healthy swap
    • How to make Mediterranean Rice Salad - Step by step
    • What to serve with rice salad
    • Frequently Asked Questions
    • Extra tips
    • More Mediterranean recipes
    • Recipe
    • Feedback

    Why you will love it

    • Easy - This cold rice salad is so easy to put together. It takes a little bit of time to chop everything up, but that can be done whilst the rice is cooking and then you just mix everything together.
    • Adaptable - Feel free to swap out ingredients to suit your own tastes and use up what you have. Any salad vegetables go and we have lots of suggestions below.
    • Healthy - Just look at all the colours going on here. This is a vibrant and nutritious rice salad and a great way to get some extra vegetables in your diet.

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Rice - This is the star of the dish. We have used brown rice for some added fiber and we like the nuttiness of it. However, you can use long or short grain rice for this too.
    • Salad items - We used bell peppers, cucumber, tomatoes and sweetcorn. We also added spinach for a green boost.
    • Onion - We used red onion, however you could use shallots which would have sweeter flavour.
    • Butter beans - We wanted to add some extra protein to this rice salad, to make it a little more filling. Other beans would work though.
    • Olives - An easy way to add some Mediterranean flavour. You can use stuffed olives for extra flavour.
    • Cheese - We sprinkled some feta on just before serving.
    • Pine nuts - These add a nice crunch, but any nut or seed would work.
    • Dill - You can swap this for basil or parsley if you prefer.
    • Dressing - Oil; use a good quality extra virgin olive oil. Vinegar; we used apple cider for a nice tartness. Honey; for a little sweetness. Garlic and lemon are added too.

    A full ingredients list with measurements is in the recipe card below.

    Substitutions and variations

    • Rice - We have used brown rice for extra fibre and nuttiness, however other rice works well too. We like to use wild rice as it still has that nuttiness and adds some extra colour. You can just use long grain rice though. Remember, use one cup of rice to one and a quarter cups of water. Bring to the boil then reduce to the lowest heat. Cook with a lid on for 10 minutes and then turn heat off and allow to stand, still covered, for 10 minutes. Brown rice will take longer.
    • Vegetables - The great thing about this rice salad is that it is so adaptable. Feel free to add you favourite vegetables, or whatever you have that needs using up. Other salad vegetables that go well in this rice salad recipe are courgettes, carrot, radish, beetroot, spring onions, peas, green beans, asparagus, kale or Roasted Broccoli.
    • Dressing - We made a simple lemon and honey vinaigrette. However, you can add your favourite salad dressing to this. Personally we wouldn't go for something creamy like ranch, as it will be too overpowering. Try to keep it nice and light.
    • Cheese - We love the creamy addition of feta. However, you could leave that out and then grill some halloumi and serve that on top. The added saltiness is delicious.
    • Protein - We added some butter beans for protein, but you could use chickpeas or lentils instead. If you wanted to add some meat (not that it is missing it), then chopped cooked bacon, or leftover shredded chicken work well. You could also add tuna or salmon for a fishy addition.
    • Toppings - We added some pine nuts for crunch, but you could also add some crushed pecans or walnuts or flaked almonds. Sunflower seeds are a good addition too.
    heart icon

    Healthy swap

    To make this rice salad a little lighter, make cauliflower or broccoli rice and do half and half with the brown rice. This will make it lower in carbs and add an extra vegetable.

    How to make Mediterranean Rice Salad - Step by step

    One: Cook the rice according to the packet instructions. Once cooked put into a large serving dish.

    Cooked brown rice in a large serving dish.

    Two: Add the bell peppers, cucumber, cherry tomatoes, sweetcorn, red onion, butter beans, and spinach.

    Various chopped salad items added to the dish.

    Three: Add the sun-dried tomatoes, olives, feta, pine nuts and dill.

    Cheese, herbs and more salad items added to the dish.

    Four: Finish with the olive oil, cider vinegar, honey, garlic, salt, pepper and lemon juice.

    Garlic and dressing added to the dish.

    Five: Mix well to combine everything.

    Everything mixed together with two wooden spoons.

    What to serve with rice salad

    This is such a versatile dish, that it goes with almost anything. We would happily eat it as a main meal, but it also makes a delicious side. Here are some of our favourite meals to serve it with:

    • Moroccan Chicken Flatbreads
    • Air Fryer Steak
    • Crispy Chicken Goujons
    • Sausages Cooked in the Oven
    • Lamb Shish Kebab
    A spoon picking up some rice salad from a bowl.

    Frequently Asked Questions

    How to store rice salad

    Store leftover Mediterranean rice salad in an air tight container in the fridge for up to 3 days. Before serving, add some lemon juice and give it a good mix up. We don't recommend freezing this because there are too many delicate ingredients that just won't defrost very well.

    Do I need to rinse the rice first?

    You don't have to, but it does remove some of the starch.

    Can rice salad be made in advance?

    Yes, it can - making it a great recipe for a BBQ. It actually tastes better the next day as it allows all the flavours to come together.

    Is Mediterranean rice salad gluten free?

    Yes, as long as you make sure there is no cross contamination, then this can be a gluten free salad.

    heart icon

    Extra tips

    • To make a quicker version of this rice salad, you could make microwave rice and then mix it together with all the salad ingredients.
    • For a creamy addition, add some chopped avocado.
    • Use the best quality extra virgin olive oil, as it makes up a big part of the dressing and flavour.
    • Cook the rice so it is a little al dente. You still want it to have some bite to it.
    • Cool the rice straight away, so it doesn't continue cooking and get mushy. Don't rinse it under cold water, as that will lose a lot of flavour. Spread it on a large baking tray to allow it to cool.

    More Mediterranean recipes

    • Gigantes Plaki
    • Tabbouleh
    • Mediterranean Potato Salad
    • Spanish Olives

    If you’ve tried this Mediterranean Rice Salad, then let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - You can also use the hashtag #hungryhealthyhappy too.

    Recipe

    Mediterranean Rice Salad in a large round serving dish.

    Mediterranean Rice Salad

    This delicious and vibrant Mediterranean Rice Salad is so easy to make and the perfect addition to a BBQ or summer dinner party.
    A circular logo saying GF.
    Gluten Free
    An illustration of a v-shaped plant.
    Vegetarian
    4.96 from 22 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Lunch, Side Dish
    Cuisine: Mediterranean
    Prep Time: 10 minutes
    Cook Time: 30 minutes
    Total Time: 40 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    Servings: 8 servings
    Calories: 281kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 200 g brown rice
    • 2 Bell peppers - diced
    • 0.5 Cucumber - diced
    • 200 g Cherry tomatoes - quartered
    • 100 g Sweetcorn
    • 1 Red onion - diced
    • 235 g Butter beans - canned; drained weight
    • 50 g Spinach - chopped
    • 50 g Sun-dried tomatoes - drained and chopped
    • 100 g mixed olives - chopped
    • 40 g Feta - crumbled
    • 30 g Pine nuts
    • 6 g Fresh dill - finely chopped
    • 3 tablespoon Olive oil
    • 2 tablespoon Apple cider vinegar
    • 1 tablespoon Honey
    • 2 Garlic clove - crushed
    • 2 pinch Sea salt and black pepper
    • 1 Lemon - juice only

    Instructions

    • Cook the rice according to the packet instructions.
      200 g brown rice
    • Add the cooked rice to a large serving dish.
    • Add the bell peppers, cucumber, cherry tomatoes, sweetcorn, red onion, butter beans, and spinach.
      2 Bell peppers, 0.5 Cucumber, 200 g Cherry tomatoes, 100 g Sweetcorn, 1 Red onion, 235 g Butter beans, 50 g Spinach
    • Add the sun-dried tomatoes, olives, feta, pine nuts and dill.
      50 g Sun-dried tomatoes, 100 g mixed olives, 40 g Feta, 30 g Pine nuts, 6 g Fresh dill
    • Finish with the olive oil, cider vinegar, honey, garlic, salt, pepper and lemon juice.
      3 tablespoon Olive oil, 2 tablespoon Apple cider vinegar, 1 tablespoon Honey, 2 Garlic clove, 2 pinch Sea salt and black pepper, 1 Lemon
    • Mix well to combine everything.

    Notes

    • To make a quicker version of this rice salad, you could make microwave rice and then mix it together with all the salad ingredients.
    • For a creamy addition, add some chopped avocado.
    • Use the best quality extra virgin olive oil, as it makes up a big part of the dressing and flavour.
    • Cook the rice so it is a little al dente. You still want it to have some bite to it.
    • Cool the rice straight away, so it doesn't continue cooking and get mushy. Don't rinse it under cold water, as that will lose a lot of flavour. Spread it on a large baking tray to allow it to cool.

    Nutritional Information

    Serving: 1portion | Calories: 281kcal | Carbohydrates: 39g | Protein: 7g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 4mg | Sodium: 370mg | Potassium: 633mg | Fiber: 6g | Sugar: 8g | Vitamin A: 1873IU | Vitamin C: 58mg | Calcium: 77mg | Iron: 3mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

     

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    Reader Interactions

    Comments

    1. Carol

      September 18, 2022 at 9:56 am

      5 stars
      Lovely
      I used mint instead of dill & was perfect!

      Reply
    2. Kathleen2

      July 10, 2022 at 5:08 pm

      5 stars
      Wow! This is one vibrant and flavor packed salad. I'm ready to dig in right now! Delish!

      Reply
    3. Suja MD

      July 10, 2022 at 4:51 pm

      5 stars
      This looks and sounds fabulous! Love this recipe. It's a perfect dish for my family.

      Reply
    4. Claudia Lamascolo

      July 10, 2022 at 1:02 pm

      5 stars
      This is on my list of must makes Mediterranean foods are my second favorite of all time and this salad looks fabulous!

      Reply
    5. Amanda Wren-Grimwood

      July 10, 2022 at 8:46 am

      5 stars
      This salad is a meal on its own with the crunch of the veggies and the beans. So beautiful for summer too.

      Reply
    6. April

      July 09, 2022 at 2:35 pm

      5 stars
      I plan on making this lovely rice salad this weekend. All I have is wild rice, but I think that will add to the beautiful colors this salad has!
      Thank you!

      Reply
    7. Amy Nash

      July 09, 2022 at 2:04 pm

      5 stars
      I love all the textures, flavors, and colors going on in this salad! Mediterranean dishes are some of our favorites and this rice salad is going to be on repeat all summer long at our house!

      Reply
    8. Sisley White - Sew White

      July 09, 2022 at 1:59 pm

      5 stars
      You definitely eat with your eyes and I loved this salad before tasting it. It's so beautiful. It's then really tasty!

      Reply
    9. Jacqueline Debono

      July 09, 2022 at 9:56 am

      5 stars
      I just finished preparing this salad for our BBQ this evening. So colourful and vibrant and delicious! Great recipe!

      Reply
    10. Tayler

      July 08, 2022 at 2:01 pm

      5 stars
      I brought this salad to a potluck last night and everyone loved it! I was asked for the recipe 3 times!

      Reply
    11. Michelle

      July 08, 2022 at 1:53 pm

      5 stars
      Love how light and fulfilling this salad is! It will be on repeat this summer!

      Reply
    12. Dana

      July 08, 2022 at 12:28 pm

      5 stars
      This is so delicious and tangy; I absolutely love love love that dressing!

      Reply
    13. Natalie

      July 08, 2022 at 11:18 am

      5 stars
      I love Mediterranean food, and your rice salad is full of colors and delicious flavors, perfect for the summer, thanks!

      Reply
    14. Becca @ Easy Cheesy Vegetarian

      July 07, 2022 at 4:04 pm

      5 stars
      So beautiful and colourful! Love it!

      Reply
      • Jacqueline Meldrum

        July 09, 2022 at 9:26 am

        5 stars
        This looks utterly delicious. Adding it to my meal.plan this week.

        Reply

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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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