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    Home » Recipes » Chicken

    Moroccan Chicken Flatbreads

    By Dannii · Published 30th June 2017 · Updated 8th February 2022 · 40 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1912 words. · About 10 minutes to read this article.

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    Moroccan Chicken Flatbread with a text title overlay.

    Spiced and succulent Moroccan spiced chicken skewers on a homemade flatbread with shredded lettuce, creamy tzatziki and a harissa yogurt sauce that has a serious kick to it. Lunch time never has to be boring again with these Moroccan Chicken Flatbreads. Great for cooking on a BBQ too and feeding a crowd.

    Two flatbreads covered in a white sauce, lettuce, chicken chunks and pomegranate seeds.

    We are always looking for new ways to cook with chicken and don't you think that everything tastes better when cooked on a skewer? These are really easy to throw under the grill or pop on to the BBQ and they pack up easily for a lunch on the go. If Moroccan flavours are new to you, then this is an easy recipe to try.

    If you are looking for some other chicken skewer recipes to try, then why not try our Greek Chicken Skewers, Paprika Chicken Skewers or Marinated Chicken Skewers.

    Jump to:
    • What you will need
    • Step by step
    • Why should you try it?
    • Moroccan seasoning
    • Variations
    • What to serve with Moroccan Chicken Flatbreads
    • Storage
    • Frequently Asked Questions
    • Extra tips
    • More chicken recipes
    • Recipe
    • Feedback

    What you will need

    • Chicken - We used chicken breasts to keep this recipe lean and the yogurt stops the chicken from being dry. However, you could use chicken thighs which would be much juicier.
    • Greek yogurt - This is what the chicken is marinated in and it will keep the chicken really tender.
    • Ras-el-hanout - This delicious Moroccan seasoning can be found in the spice aisle of most supermarkets.
    • Tzatziki - We have given the recipe for our homemade tzatziki but you can use store bought if you prefer.
    • Harissa - This gives a real kick of spice for the flatbreads. You can leave it out if you want, use less or even use more if you like things really spicy.
    • Flatbreads - We have given the recipe for our homemade flatbreads, but you could use store bought ones too.
    • Lettuce - This helps to bulk out the flatbreads. Use something crispy like little gem, but you could mix in some spinach too for a green boost.
    • Pomegranate - These add little pops of colour and flavour and they are nice and juicy too.

    Step by step

    One: Put the chicken, Greek yogurt and ras-el-hanout in a bowl and mix well. Put the bowl in the fridge and leave for 30 minutes.

    Two: Thread the chicken on to skewers (if using wooden skewers, make sure you soak them for 30 minutes first, so they don't burn) and put them under a medium heat grill for for 20 minutes, turning half way through. Check that they are fully cooked, as cooking time will vary depending on the size of the chunks.

    Three: Put all the ingredients for the tzatziki in a bowl and stir well.

    Four: Put the yogurt and harissa in a bowl and mix together.

    Five: Spread some tzatziki on each of the flatbreads and top with shredded lettuce and some cooked chicken and then sprinkle with pomegranate and harissa sauce.

    Why should you try it?

    • An exciting way to eat chicken - We are always looking for new ways to make chicken more exciting and the Moroccan spices in this recipe are amazing.
    • Nutritious - This is a protein packed lunch and with the option of adding lots of different vegetables, it can be super nutritious too.
    • Adaptable - There are so many ways that you can adapt this recipe, from changing the seasoning, to the different salad you can add.

    Moroccan seasoning

    We kept the seasoning simple and just used store bought ras-el-hanout. Not heard of it before? It's a North African spice mix that means "head of the shop", which basically means top shelf. So it's the best of the best when it comes to spice mixes.

    It is made up of cumin, cinnamon, cardamom, ginger, nutmeg, paprika, chilli and so much more. All of the best spices go in to making this mix and you can usually find it pretty easily in the world food aisles of supermarkets.

    This recipe developed out of my obsession for ras-el-hanout, when I was looking for a way to make chicken skewers a bit more exciting. I thought I would mix it with yogurt and marinate the chicken in it, like I do with Indian chicken skewers and it worked just as well.

    Chicken, lettuce and pomegranate seeds on a flatbread.

    Variations

    The great thing about flatbreads are that they are easy to adapt. We have used Moroccan spices to season the chicken, but you could swap the seasoning for Mexican or Cajun if you prefer.

    When it comes to other fillings, anything goes. Basically, anything you would put in a salad can go in these Moroccan chicken flatbreads. We like to stuff them full of lettuce, but you could add some Roasted Cherry Tomatoes, roasted red pepper, grated carrots, pickled red onions or even some homemade slaw. If you wanted to add some cheese, then some grilled halloumi or crumbled feta are a great addition.

    We added some tzatziki for a creamy sauce, but simply adding some mayo would work or you could add some hummus. Why not try our Roasted Carrot Hummus for a bit of a veggie boost.

    What to serve with Moroccan Chicken Flatbreads

    This is a pretty filling meal when served on a flatbread. But, if you wanted something else, or you are serving this up to a crowd, then a big bowl of couscous and some roasted vegetables - why not try our Roasted Vegetable Couscous. You could use make some Skin on Fries or Celeriac Chips.

    We have been on a bit of a homemade bread mission lately and that led us to making the perfect flatbread. It's a little bit crispy on the outside, but light and fluffy inside. You can of course buy some flatbreads, but these are so simple and take no time at all to cook. It's definitely worth it.

    We have also added a generous dollop of our Homemade Tzatziki too.

    Storage

    These are best made and eaten fresh. However, if you do have any of the chicken leftover, then once it is cooled you can store it in an air tight container and it will keep in the fridge for up to 3 days. We would recommend cooking extra chicken, as it's not just nice in flatbreads, but it's a good addition to salads too.

    A chicken skewer next to two flatbreads.

    Frequently Asked Questions

    How spicy are Moroccan chicken flatbreads?

    This chicken recipe isn't spicy at all and it's all about herbs, spices and flavour rather than heat. But, that's not to say you couldn't mix some chilli in with the seasoning it you didn't want it hot. But, we have served ours with a spicy sauce.
    The harissa yogurt sauce definitely has a kick to it, but the tzatziki and pomegranate cool the whole thing down and balance it out. Notice how I could have easily sprinkled some feta on to this. But I didn't! Apparently, not everything has to have feta on it. Who knew!

    Can you cook Moroccan chicken flatbreads on the BBQ?

    We put these under the grill (broiler) to cook, but that doesn't mean you can't cook them on the BBQ too. Cooking times will vary, but as these are good for feeding a crowd, it means they would be perfect on the BBQ. You can just put the sauces, salads and flatbreads out and then cook up a huge batch of chicken and let people build their own flatbreads.

    What to do with leftovers?

    Our Moroccan Chickpea Stew is a really warming and comforting stew, and the basic recipe is vegan. If you have any of this chicken leftover, then add it to the chickpea stew. It's a great way to use up leftovers.

    Are Moroccan chicken flatbreads gluten free?

    As long as you use gluten free flatbreads and make sure there is no cross contamination, this can be gluten free.

    Can you prepare Moroccan chicken flatbreads in advance?

    Yes, you can and the chicken does actually need 30 minutes in the fridge to marinade. You could do that a few hours in advance and leave it in the fridge.

    How long do you cook the chicken for?

    The chicken will take around 20 minutes to cook, but this depends on how high you have the heat of your grill.

    How do you know when chicken is cooked?

    The best way to check that chicken is cooked is to use a meat thermometer. The safe internal temperature for cooked chicken is 75°C/167°F. It should be inserted into the thickest part of the meat.

    Can this recipe be doubled?

    Yes, you can easily double this recipe. Just make sure that there is enough room under your grill to cook the chicken or you will need to cook it in batches.

    Extra tips

    • The chicken itself isn't spicy, but you can add some chilli flakes to the seasoning if you want it hotter. We did serve this with a spicy harissa yogurt though.
    • You can cook the the chicken under the grill, or put it on the BBQ grill.
    • Got any leftovers? Add it to our Spicy Moroccan Chickpea Stew.
    • If the chicken flatbreads by themselves aren't filling enough for you, then serve them with some couscous and some roasted vegetables.

    More chicken recipes

    • Cajun Chicken Pasta
    • Sticky Chicken Tray Bake
    • Tomato, Chili and Basil Marinated Chicken
    • Chicken Kiev

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    If you’ve tried this Moroccan Chicken recipe, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

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    Recipe

    Moroccan Chicken Flatbreads on a wooden surface with pots of sauce and spoons.

    Moroccan Chicken Flatbreads

    Lunch time never has to be boring again with these Moroccan Chicken Flatbreads. Spicy and succulent chicken skewers on a homemade flatbread with shredded lettuce, creamy tzatziki and a harissa yoghurt sauce that has a serious kick to it.
    the words low fat in a white circle.
    Low Fat
    5 from 29 votes
    Pin Print
    Course: Main Course
    Cuisine: Mediterranean, North African
    Prep Time: 30 minutes
    Cook Time: 20 minutes
    Total Time: 50 minutes
    Allergen:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    An illustration of a cow's head.
    Meat
    Servings: 2 people
    Calories: 331kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures

    Chicken:

    • 250 g Chicken breasts cut in to chunks
    • 2 tablespoon Greek yogurt
    • 1 tablespoon ras-el-hanout

    Tzatziki:

    • 0.25 Cucumber grated and squeezed to get the liquid out
    • 4 tablespoon Greek yogurt
    • 5 mint leaves finely chopped
    • 1 garlic cloves crushed
    • 1 pinch Sea salt and black pepper
    • 0.5 Lemon (juice only)

    Harissa yogurt:

    • 4 tablespoon Greek yogurt
    • 1 tablespoon harissa

    To Serve:

    • 2 Flatbreads
    • Shredded lettuce
    • Pomegranate jewels

    Instructions

    • Put the chicken, Greek yoghurt and ras-el-hanout in a bowl and mix well. Put the bowl in the fridge and leave for 30 minutes.
      250 g Chicken breasts, 2 tablespoon Greek yogurt, 1 tablespoon ras-el-hanout
    • Thread the chicken on to skewers (if using wooden skewers, make sure you soak them for 30 minutes first, so they don't burn) and put them under a medium heat grill for for 20 minutes, turning half way through. Check that they are fully cooked, as cooking time will vary depending on the size of the chunks.
    • Put all the ingredients for the tzatziki in a bowl and stir well.
      0.25 Cucumber, 4 tablespoon Greek yogurt, 5 mint leaves, 1 garlic cloves, 1 pinch Sea salt and black pepper, 0.5 Lemon
    • Put the yogurt and harissa in a bowl and mix together.
      4 tablespoon Greek yogurt, 1 tablespoon harissa
    • Spread some tzatziki on each of the Flatbreads and top with shredded lettuce and some cooked chicken and then sprinkle with pomegranate and harissa sauce.
      2 Flatbreads, Shredded lettuce, Pomegranate jewels

    Notes

    • The chicken itself isn't spicy, but you can add some chilli flakes to the seasoning if you want it hotter. We did serve this with a spicy harissa yogurt though.
    • You can cook the the chicken under the grill, or put it on the BBQ.
    • Got any leftovers? Add it to our Spicy Moroccan Chickpea Stew.
    • If the chicken flatbreads by themselves aren't filling enough for you, then serve them with some couscous and some roasted vegetables.

    Nutritional Information

    Serving: 1portion | Calories: 331kcal | Carbohydrates: 30g | Protein: 38g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 455mg | Potassium: 659mg | Fiber: 5g | Sugar: 5g | Vitamin A: 225IU | Vitamin C: 11.8mg | Calcium: 151mg | Iron: 2.8mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Reader Interactions

    Comments

    1. Michelle @ Greedy Gourmet

      July 08, 2017 at 9:20 pm

      5 stars
      Looks good! The addition of pomegranates make all the difference in my books.

      Reply
    2. Emily

      July 07, 2017 at 1:51 pm

      5 stars
      Love your photos, these flatbreads sound fantastic, I'd love to try these.

      Reply
    3. Jemma @ Celery and Cupcakes

      July 06, 2017 at 1:55 pm

      5 stars
      I love how vibrant these flatbreads look with all that colour. Moroccan flavours are delicious.

      Reply
    4. Mary

      July 06, 2017 at 1:03 am

      5 stars
      You're so right that everything tastes better when it's cooked on a skewer :) I love harissa with yogurt and this whole thing sounds wonderful!

      Reply
    5. Sues

      July 06, 2017 at 12:56 am

      I love everything about these flatbreads... they look so flavorful and perfect. And your photos are so gorgeous!! Those colors!!

      Reply
    6. Lisa | Garlic & Zest

      July 06, 2017 at 12:34 am

      5 stars
      His flatbreads look absolutely perfect and so do these flatbreads. I love the spice profile of the chicken and would be happy to dive into this meal any night of the week.

      Reply
    7. Patty @ Spoonabilities

      July 05, 2017 at 11:50 pm

      This looks absolutely amazing! I can almost taste all the spices!

      Reply
    8. Charlotte

      July 04, 2017 at 10:52 pm

      5 stars
      I love tsatziki and I love pomegranate. Never thought to combine the 2. Yum!

      Reply
    9. Angela Milnes

      July 03, 2017 at 7:59 pm

      This looks so incredibly tasty and something my family would probably love. I am totally going to pin this!

      Reply
    10. sue | theviewfromgreatisland

      July 03, 2017 at 4:09 pm

      5 stars
      We're on the same internationally inspired skewer page today! I do think everything tastes better on a skewer, and these are next up on our holiday weekend menu!

      Reply
    11. Mary // Chattavore

      July 03, 2017 at 3:41 pm

      5 stars
      This looks like an easy, light, and delicious lunch!

      Reply
    12. Brandi Crawford

      July 03, 2017 at 1:22 pm

      These colors are gorgeous. This recipe looks and sounds amazing. I need to try it soon.

      Reply
    13. Denise Wright

      July 03, 2017 at 1:15 pm

      5 stars
      How yummy!! Looks easy & satisfying!

      Reply
    14. Kyle

      July 03, 2017 at 9:59 am

      5 stars
      This is exactly my kind of meal. I would add some peppers and onions to the skewer, but they look amazing. Great recipe Dannii!

      Reply
    15. Catherine

      July 03, 2017 at 9:57 am

      5 stars
      How spicy is this? I had never heard of harissa before, but I bought some yesterday to make this and the packaging is a big vague.

      Reply
    16. Marie

      July 03, 2017 at 9:56 am

      I just can't get enough of your recipes. They are beautiful to look at for a start, but I have never been disappointed with anything I have made. I can't wait to try this next.

      Reply
    17. Whatlauraloves

      July 03, 2017 at 3:53 am

      5 stars
      Oh wow these are right up my street for lunches and summer picnics. Cant wait to make them xxx

      Reply
    18. Nayna Kanabar

      July 02, 2017 at 10:29 pm

      5 stars
      We love flatbreads too, they are perfect for lunchboxes . Add the ras-el-hanout spice must have made your dish very aromatic.

      Reply
    19. Leah Lander-Shafik

      July 02, 2017 at 8:51 pm

      This is the perfect summer meal in my eyes..I love anything that is easy and quick yet filling and healthy - such a great recipe x

      Reply
    20. Baby Isabella

      July 02, 2017 at 7:21 pm

      5 stars
      We'd like to try this at our next BBQ! It's such an easy sharing recipe by making a batch up and people helping themselves. Tzatziki is so flavoursome :)

      Reply
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    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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