These Paprika Chicken Skewers are smokey, a little bit spicy, and a delicious way to make a chicken dinner a little bit more exciting. Served with a smokey aioli dip, they are a must at a tapas dinner party, or BBQs and picnics. If you don't include the marinating time, these are ready in just 10 minutes!
Chunks of chicken breast marinated in smokey paprika, garlic, lemon and a little bit of chilli and then threaded on wooden skewers and griddled. A really easy dish to make in a big batch to feed a crowd and along with the smokey aioli, these will be very popular.
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Why should you try it?
- A new way to enjoy chicken
- Ready in just 10 minutes (not including marinating time)
- High in protein
- Great for BBQs and picnics
- Lots of ways to serve it
- Just 206 calories a serving
Step by step
One: Put the chicken in a bowl.
Two: Add the olive oil, paprika, lemon juice, garlic, red wine vinegar and chilli powder. Mix and put in the fridge for at least 4 hours.
Three: Thread the chicken on to mini skewers (that have been pre-soaked).
Four: Heat some oil in a griddle pan and cook the skewers for 4 minutes each side, until cooked through.
Five: Mix together the aioli ingredients. Serve the chicken and aioli together.
These skewers are cooked to perfection and the chicken practically melts in your mouth. The smoked paprika adds real depth to the chicken, with lots of flavour without adding lots of extra calories.
What to serve these with
These chicken skewers can be served with almost anything. If you would serve it with chicken, then these skewers are perfect with it. We love it with creamy mashed potatoes, rice, flatbreads and salad or on our Winter Vegetable Salad.
If we are putting together a little tapas dinner, then these are a must. They are really filling and healthy, so it adds a nice lighter element to the meal.
Smokey aioli
One thing that is a must to serve with this dish is a smokey aioli. It's so simple to put together by just mixing store bought aioli, paprika and lemon juice, but it intensifies the paprika flavour. You will want to dip everything in to this.
Can this be made in advance?
Yes, you definitely can and I would recommend it as it gives the chicken time to marinate. These are perfect for a tapas dinner party, so you want to be able to make as much as you can ahead of time and then just cook these fresh as you are setting everything else on the table.
These chicken will keep in the fridge for about 24 hours before they will need to be cooked. Put the marinated chicken in an air tight container and then thread it before you are ready to cook it.
Best way to cook them
We cooked ours on the stove in a griddle pan, as they are only mini skewers and they took no time at all to cook. However, you could cook them under the grill, in the oven or on the BBQ too.
How to store
Any leftover skewers will keep fresh in an air tight container for around 3 days. We wouldn't recommend reheating them, as the chicken can get a little dry. So we use leftovers cold in things like salads and sandwiches.
Extra tips
- We made these as mini skewers, as they are great for sharing at a dinner party or on a party food table. But you could cut the chicken in to larger chunks and thread on to bigger skewers.
- Make sure you choose smoked paprika and buy the best quality that you can. You really will taste the difference.
- This has a little kick of heat from the chilli powder, however you could leave it out.
- These are best when marinated for at least 4 hours. However, they can be made ahead of time and kept in the fridge for 24 hours.
- We cooked ours on a griddle pan, as it was rally quick. However these can also be cooked under the grill, in the oven or on the BBQ. Cooking times will vary though.
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Recipe
Paprika Chicken Skewers
Ingredients
For the chicken
- 300 g chicken breast cut into 1 inch chunks
- 2 tablespoon olive oil
- 1 tablespoon smoked paprika
- 2 garlic cloves crushed
- 1 tablespoon red wine vinegar
- 0.5 teaspoon chilli powder
For the dip
- 50 g aioli
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
Instructions
- Put the chunks of chicken in a bowl
- Add the rest of the ingredients and mix well. Put in the refrigerator for 2 hours
- Thread the marinated chicken onto pre-soaked wooden skewers
- Heat some oil in a griddle pan and cook the chicken skewers for 4 minutes on each side
- Mix the dip ingredients together and serve in a bowl with the cooked chicken skewers
Notes
- We made these as mini skewers, as they are great for sharing at a dinner party or on a party food table. But you could cut the chicken in to larger chunks and thread on to bigger skewers.
- Make sure you choose smoked paprika and buy the best quality that you can. You really will taste the difference.
- This has a little kick of heat from the chilli powder, however you could leave it out.
- These are best when marinated for at least 4 hours. However, they can be made ahead of time and kept in the fridge for 24 hours.
- We cooked ours on a griddle pan, as it was rally quick. However these can also be cooked under the grill, in the oven or on the BBQ. Cooking times will vary though.
Hayley
How much chilli powder? The ingredients don’t list it.
Dannii
Sorry - it should be 0.5 tsp
Johanna
Will definitely make it again
Kristen
This chicken is so good! Thank you for the recipe!
Julia
Delicious and so easy to make! You can't go wrong with this appetizer when entertaining at home.
Lisa | Garlic & Zest
This sounds like a great weeknight dinner -- just a few ingredients and a quick grill - I think I'll use our gas grill for these -- extra char flavor!
kim
Yum! These are absolutely delicious! Will definitely be making again and again!
Cookilicious
Would love to try a vegetarian version of this recipe using tofu probably!
Kelly Anthony
Tapas dinner parties are my favorite. These paprika chicken skewers will be a crowd-pleaser for sure.
Hayley
How much chilli powder? The ingredients don’t list it.
Jo Allison
Love these. Give me chicken marinated in smoked paprika and garlic and I'm there. Perfect size for parties and that aioli is soo good!
Anita
Such a nice way to prepare chicken. And this is a lovely appetizer for parties too. :)
Sue
I adore paprika, in all its forms, but especially the hot smoked kind. This meal (feast!) is right up my alley, can't wait to try it.
Aimee Mars
This paprika chicken is a perfect weeknight meal! The aioli dip with them sounds like perfection.
SHANIKA
Paprika is such a great flavor! I love using the Smoked version. This recipe looks so good!
Michelle
Chicken skewers are so much fun! And I love it with the smoky aioli
Ashley
What a delicious recipe! I made these and the leftovers I added to a salad! Yum!
Natalie
Easy and super healthy. I absolutely love this recipe. Must make for my family.
Katherine
I absolutely adore paprika! I can't wait to try this dish.
Paula Montenegro
I'm getting excited about making this chicken tonight! The step-by-step instructions are amazing and those spicy, super flavorful ingredients have me hooked! Thanks for sharing.
Katie Crenshaw
I love how healthy these chicken skewers are. They are so fun to pick up and eat! They are perfect for entertaining. The smokey aioli looks OUTRAGEOUS!
Danielle Wolter
This is such a wonderful recipe. Chicken paprika is one of my Favorite dishes and I am loving this skewer form.