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    Home » Recipes » Seafood

    Gambas Pil Pil

    By Dannii · Published 21st October 2019 · Updated 11th May 2022 · 10 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1049 words. · About 6 minutes to read this article.

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    Gambas pil pil with a text title overlay.
    Gambas pil pil with a text title overlay.

    This is a recipe for garlic lovers. 6 whole garlic cloves go in to making this really quick and simple prawn recipe that is a must at any tapas table, but equally delicious in pasta or a salad. Gambas Pil Pil is a traditional Spanish dish that will transport your taste buds to the Mediterranean.

    A bowl of cooked prawns, scattered with herbs and a piece of chunky bread.

    If you have ever been to a tapas restaurant, then you will have definitely seen these garlic prawns on the menu and probably ordered them. Giant prawns cooked in excellent quality olive oil and enough garlic to scare a vampire off! This really is a super simple Spanish dish, with lots of different ways to use it.

    If you are looking for some other ways to use prawns, then why not try our Prawn Jalfrezi, The Ultimate Prawn Cocktail, The BEST Prawn Sandwich or Garlic Prawn Spaghetti?

    Jump to:
    • Ingredients needed
    • How to make Gambas pil pil - Step by step
    • Why should you try it?
    • What is Gambas Pil Pil?
    • Health benefits of prawns
    • Serving suggestions
    • Storage
    • Frequently asked questions
    • Extra tips
    • More Spanish recipes
    • Recipe
    • Feedback

    Ingredients needed

    • Prawns - These are the star of the dish. We used raw king prawns, which helps to stop them being overcooked in the sauce.
    • Oil - This is where all the sauce comes from. Use a really good quality olive oil for the best flavour.
    • Garlic - Fresh is always best. Make sure it is finely crushed, almost like a paste, so there is even distribution.
    • Chilli - We love ours with lots of chilli. This is totally optional though, and you could just stick to the garlic.
    • Parsley - This adds a lovely freshness to the finished dish. You can leave it out though.

    A full ingredients list with measurements is in the recipe card below.

    All the ingredients needed for this recipe with text overlay labels.

    How to make Gambas pil pil - Step by step

    One: Add the oil to a pan and heat until hot. Add the garlic and chilli and cook for 1 minute, stirring continuously.

    A frying pan with crushed garlic and chopped chilli cooking in it.

    Two: Add the prawns and cook until they have turned pink all over - about 3-4 minutes.

    King prawns added to the pan.

    Three: Add the chopped parsley, stir and serve.

    The prawns now cooked with chopped parsley added to the pan.

    Check out our Gambas Pil Pil web story.

    Why should you try it?

    • High in protein
    • Ready in under 5 minutes
    • A great addition to a tapas dinner party
    • Versatile with lots of uses

    What is Gambas Pil Pil?

    The term "pil pil" is Basque and refers to dishes cooked in a lot of oil with garlic and spice. This dish certainly covers those bases. We used the best quality giant prawns we could find and then cooked them in lots of excellent quality olive oil. The flavour comes from the garlic and then a kick of heat from the chilli.

    Cooked prawns with chopped herbs scattered over them.

    Health benefits of prawns

    Prawns are a low-in-fat protein source and they are so versatile. You can use them in pasta, salads, sandwiches and so much more. They are a good source of selenium, which is one of the most effective antioxidants at maintaining healthy cells. They also contain high levels of zinc, which is important to develop a healthy immune system.

    Serving suggestions

    This is such a simple dish, so we don't want to over complicate it by serving it with anything too difficult. We like to put a stick of crunch french bread in the oven and then tear it in to chunks and dip it in the garlicky oil leftover in the bowl after we have eaten the prawns.

    As well as a must-have at any tapas spread, we mix these through a simple buttery spaghetti dish or on top of a green salad for a quick and easy lunch. These go really well on our Tapas Platter.

    A tapas selection of gambas pil pil, olives, albondigas and tortilla.

    Storage

    Store: If you do have any leftovers, then they are best eaten cold on a salad or in a sandwich. Why not try them in our Prawn and Avocado Salad or Epic Prawn Sandwich?

    Freeze: We wouldn't recommend freezing gambas pil pil.

    Reheat: One the prawns are cooked, we wouldn't recommend reheating them as they can get really rubbery. These take less than 5 minutes to cook, so they are always best cooked from fresh.

    Cooked prawns and a piece of bread in a bowl next to more bread.

    Frequently asked questions

    Are gambas pil pil gluten free?

    Yes, as long as you make sure that there is no cross contamination, then this can be gluten free.

    What oil is best for gambas pil pil?

    You need to use a really good quality olive oil. You really do get what you pay for and you will be able to taste the difference, because a generous amount is used here.

    Can you cook the prawns from frozen?

    If you are using frozen prawns, then you will need to defrost them first. Using frozen prawns can cause them to over cook.

    heart icon

    Extra tips

    • For a more traditional dish, add some fresh finely chopped red pepper to the oil before adding the prawns, or a sprinkle of red chilli flakes before serving.
    • Keep this dish simple by serving with warm crusty bread to dip into the oil.
    • These prawns are best cooked fresh and not reheated.
    • We sprinkled parsley on ours before serving, however you could use coriander instead.

    More Spanish recipes

    • Slow Cooker Spanish Chicken
    • Spanish Beans
    • The BEST Easy Spanish Rice
    • Tortilla (Spanish Omelette)

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    If you’ve tried this Gambas Pil Pil recipe, please leave a comment below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    Don't forget to rate the recipe ↓

    Recipe

    Gambas pil pil in a bowl with a chunk of bread.

    Gambas Pil Pil

    A simple prawn recipe that's a must at any tapas table. Gambas Pil Pil is a traditional Spanish dish that transports your taste buds to the Mediterranean.
    The words low carb in a white circle.
    Low Carb
    5 from 12 votes
    Pin Print
    Course: Appetizer, Tapas
    Cuisine: Mediterranean, Spanish
    Prep Time: 1 minute
    Cook Time: 4 minutes
    Total Time: 5 minutes
    Allergen:
    An illustration of a shrimp.
    Shellfish
    Servings: 4 servings
    Calories: 164kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 500 g raw king prawns
    • 2 tablespoon olive oil
    • 6 garlic cloves crushed
    • 1 red chilli finely chopped
    • 15 g fresh parsley chopped

    Instructions

    • Add the oil to a pan and heat until hot. Add the garlic and chilli and cook for 1 minute, stirring continuously.
      2 tablespoon olive oil, 6 garlic cloves, 1 red chilli
    • Add the prawns and cook until they have turned pink all over - about 3-4 minutes.
      500 g raw king prawns
    • Add the chopped parsley, stir and serve.
      15 g fresh parsley

    Notes

    • For a more traditional dish, add some fresh finely chopped red pepper to the oil before adding the prawns, or a sprinkle of red chilli flakes before serving.
    • Keep this dish simple by serving with warm crusty bread to dip into the oil.
    • These prawns are best cooked fresh and not reheated.
    • We sprinkled parsley on ours before serving, however you could use coriander instead.

    Nutritional Information

    Serving: 1portion | Calories: 164kcal | Carbohydrates: 4g | Protein: 18g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 712mg | Potassium: 216mg | Fiber: 1g | Sugar: 1g | Vitamin A: 648IU | Vitamin C: 23mg | Calcium: 82mg | Iron: 1mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Reader Interactions

    Comments

    1. Adrianne

      October 22, 2019 at 12:21 pm

      5 stars
      I love garlic, so this recipe is right up my alley. It sounds tasty and the garlic and prawn combination is sure to please, yum!! Can't wait to try the recipe. Cheers

      Reply
    2. Mahy

      October 22, 2019 at 12:02 pm

      5 stars
      I think I might be one of them - garlic and shrimp combo never disappoints! And super excited to explore the Mediterranean way of making this dish - sounds yum!

      Reply
    3. Danielle Wolter

      October 22, 2019 at 11:46 am

      5 stars
      what a perfect simple recipe. This came out wonderfully and was so easy to make.

      Reply
    4. Shashi at SavorySpin

      October 22, 2019 at 10:26 am

      5 stars
      Thank you for introducing me to a new dish - this is my first time hearing of gambas pil - I love prawns and this would be such a quick and tasty way to enjoy them!

      Reply
    5. Paula Montenegro

      October 22, 2019 at 10:20 am

      5 stars
      Can't beat this type of tapas. Your garlic gambas look so delicious! I love anything pil pil but this recipe is perfect, with so few ingredients and so much flavor!

      Reply
    6. Courtney | Love & Good Stuff

      October 21, 2019 at 9:10 pm

      5 stars
      Simple, easy, and full of fresh flavour - my favourite kind of recipe!

      Reply
    7. Denay DeGuzman

      October 21, 2019 at 8:57 pm

      5 stars
      When it comes to tapas, this is one of my favorite dishes! Thank you so much for delivering a shrimp recipe that tastes just like it's served at Spanish restaurants.

      Reply
    8. Traci

      October 21, 2019 at 8:46 pm

      5 stars
      Yes yes! Love how simple and delicious this is. We're ALL in on garlic over here...and prawns are ALWAYS a winner. Great combo...thanks for sharing!

      Reply
    9. Beth

      October 21, 2019 at 8:07 pm

      5 stars
      This looks fabulous! I was sold when you said it could be made in 5 minutes - that is my kind of appetizer!!

      Reply
    10. Emmeline

      October 21, 2019 at 7:28 pm

      5 stars
      Oh this is one of my favorite tapas dishes of all time! Don't think I ever went to a tapas restaurant without ordering them. A bit shy about making them at home though... will try your recipe and be brave! And add all the chili as well beause I am not a toddler ;)

      Reply

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    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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