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Hungry Healthy Happy » Recipes » Chicken

Slow Cooker Spanish Chicken

Sep 27, 2023 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 24 Comments

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Diet: Gluten Free
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Slow cooker Spanish chicken with a text title overlay.

Delicious tender bites of chicken and chorizo that are loaded with all the flavours of the Mediterranean. This Slow Cooker Spanish Chicken has a slightly salty and smoky tomato sauce, and it makes delicious comfort food.

Spanish Chicken on a bed of mashed potato on a blue plate.

We are firm believers that slow cooker food can be fresh and vibrant and it doesn't have to be all heavy stews. This slow cooker chicken and chorizo is loaded with veggies, light and fresh, but still really comforting, making it the perfect slow cooker dish for summer.

Minimal prep time too - just a little bit of prep to brown the chorizo and chicken (totally worth this step, but not essential) and you have a delicious protein packed meal.

Full of all your favourite Mediterranean flavours like chorizo, olives, paprika and peppers, this Spanish chicken really is a taste sensation. Easy enough for a weeknight meal, but also impressive enough to serve up at a dinner party.

If you are looking for more slow cooker chicken recipes, why not try our easy Slow Cooker Chicken Thighs, comforting Slow Cooker Chicken Casserole, creamy Slow Cooker Chicken Korma, delicious Slow Cooker Chicken Tikka Masala or our spicy Slow Cooker Chicken Fajitas.

Jump to:
  • Ingredients needed
  • How to make slow cooker Spanish chicken - Step by step
  • Variations
  • What to serve with slow cooker Spanish chicken
  • Extra tips
  • FAQs
  • More slow cooker chicken recipes
  • Recipe
  • Feedback

Ingredients needed

  • Chorizo - You want to buy the long ring type chorizo and cut it into chunks, as the slices of sandwich type chorizo wouldn't work in this recipe.
  • Chicken breast - We used chunks of chicken breasts, however you could use chicken thighs or legs instead which would make it juicier. Just be aware that cooking times could vary.
  • Onion - We used red onion, however you could use a regular white onion or even some chopped shallots to make it a little sweeter.
  • Peppers - You could roast your own peppers, but we used a jar to save some time. You could use chopped red bell pepper instead, but it wouldn't have the same intense flavour.
  • Garlic - Freshly crushed is best, but you could used ready crushed garlic to save some time.
  • Olives - Make sure to use pitted olives to make it easier to eat. We used a mixture of green, black and kalamata, however any would work.
  • Vegetable stock - If you are making this for younger kids, then use a reduced salt stock.
  • Plum tomatoes - This makes up most of the sauce, so try to use the best quality canned tomatoes you can, as the cheaper ones tend to be really thin.
  • Cannellini beans - An easy way to give a protein boost to this. You could swap them for chickpeas or another canned white bean.
  • Paprika - The ultimate Spanish flavour. Use smoked paprika for the best flavour.
  • Thyme - Dried, not fresh.
  • Tomato puree - This helps to give a more intense tomato flavour, and also thicken the sauce.
  • White wine (optional) - This adds a lovely richness to the Spanish chicken in the slow cooker, but is optional. Just add some extra stock if you are not using wine. You could use red wine too.
  • Olive oil - A good quality extra virgin olive oil.

A full ingredients list with measurements is in the recipe card below.

How to make slow cooker Spanish chicken - Step by step

A frying pan containing chunks of chicken and slices of chorizo.

One: Heat the oil in a pan over a medium heat. Add the chicken and chorizo and cook until browned.

A slow cooker pot containing cooked chicken chunks and sliced chorizo.

Two: Add the cooked chicken and chorizo to your slow cooker.

A slow cooker pot containing chicken, chorizo and chopped vegetables.

Three: Put all of the chopped vegetables to the slow cooker.

A slow cooker pot containing chicken, chorizo, chopped vegetables, tomatoes, stock and herbs.

Four: Add the rest of the ingredients.

Everything mixed together in the slow cooker.

Five: Mix well and cook on high for 4 hours or low for 6 hours.

Slow Cooker Spanish Chicken on a blue plate with a knife and fork.

Six: Serve with rice or mashed potatoes.

Variations

We added some celery, onion, bell pepper and roasted red pepper to keep it nice and simple, however you could add many different vegetables.

Sometimes we stir in some frozen peas and jarred artichokes about 20 minutes before serving and that adds a pop of colour and green beans work well too. Adding spinach 30 minutes before it's finished is an easy way to give a green veggie boost too.

For some extra Mediterranean flavour in this slow cooker Spanish chicken, add some diced sun-dried tomatoes or a little sun-dried tomato pesto.

Chicken, chorizo, olives, peppers and beans in a tomato sauce on top of mashed potato.

What to serve with slow cooker Spanish chicken

You can serve this chicken and chorizo stew with any kind of grain, like rice or cous cous, or with mashed potato. We have also used leftovers on nachos before, and I would definitely recommend that. But what really gives this an extra Spanish vibe is serving it with some roasted paprika potatoes.

You could always add a few chopped up new potatoes to the slow cooker at the same time as everything else and just eat it like that, rather than having to serve it with anything.

Sometimes we just have a big bowl and then use some chunks of crusty baguette to scoop everything up. It all gets a bit messy, but it's total comfort food.

Leftover of this Spanish chicken go really well on top of an Air Fryer Jacket Potato.

Extra tips

  • You don't have to brown the chicken and chorizo, but we like the extra crispiness that it gives. You can just dump all the ingredients in the slow cooker and cook though.
  • Add some extra protein to this dish with a can of drained chickpeas, butterbeans or some cooked lentils.
  • A little bit of feta is great on top of this, as it adds some extra saltiness.
  • Serve with any kind of grain or some mashed potato. The leftovers are delicious on a crispy baked potato too.
  • This should be finished cooked after 4 hours on high or 6 hours on low, however always use a meat thermometer to check that the internal temperature of the meat is 74°C/165°F or higher. The dish is ready to serve when the chicken is done.
Slow Cooker Chicken and Chorizo on a plate with mashed potato.

FAQs

Can this be cooked in the oven?

If you don't have a slow cooker, then you could bake this in the oven instead. Simply swap the tinned tomatoes for some cherry tomatoes and cook at 200°C/400°F/Gas Mark 6 for 50 minutes, or until the chicken is cooked through.

Can slow cooker Spanish chicken be frozen?

This is a great meal to batch cook and freeze. Once cooled and portioned out, you can keep it in the freezer for 2-3 months. Make sure it is fully defrosted and then add it to a pan with a little oil and gently heat until warmed through.

How to store leftovers

Cooled and stored in an air tight container, leftovers will keep for up to 3 days.

Can I make this in advance?

Yes, if you skip the browning stage. Mix all the ingredients together in the slow cooker the night before and put the lid on the slow cooker bowl and put it in the fridge until the morning.

More slow cooker chicken recipes

  • A whole slow cooker chicken on a white serving plate
    Slow Cooker Whole Chicken
  • Slow Cooker Moroccan Chicken in a bowl topped with coriander leaves.
    Slow Cooker Moroccan Chicken
  • Slow Cooker Thai Chicken Curry in a white bowl, topped with a lime wedge.
    Slow Cooker Thai Chicken Curry
  • Two slow cooker jerk chicken thighs on a blue plate with rice and lime wedges.
    Slow Cooker Jerk Chicken

If you’ve tried this Spanish chicken recipe, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Slow Cooker Spanish Chicken on a blue plate with a knife and fork.

Slow Cooker Spanish Chicken

By: Dannii Martin
Fill your kitchen with the smells of the warm Mediterranean with this Slow COoker Spanish Chicken. It's fragrant and light, but hearty at the same time.
A circular logo saying GF.
Gluten Free
4.82 from 38 votes
Pin Print Save recipe Saved!
Course: Main Course
Cuisine: Spanish
Prep: 10 minutes mins
Cook: 6 hours hrs
Total: 6 hours hrs 10 minutes mins
Servings: 4 people
Calories: 450kcal
Allergens:
An illustration of a cow's head.
Meat
An illustration of a wine glass.
Sulphites

Ingredients

  • 100 g (3.5 oz) Chorizo - sliced
  • 800 g (1.75 lb) Chicken breast - chopped into chunks
  • 1 (1) Onion - diced
  • 1 Red bell pepper - diced
  • 1 (1) Yellow bell pepper - diced
  • 3 Garlic clove - crushed
  • 70 g (0.5 cups) Olives - halved
  • 100 ml (0.5 cups) Vegetable stock
  • 400 g (14 oz) Peeled plum tomatoes - canned
  • 240 g (1.33 cups) Cannellini beans - (drained weight)
  • 2 teaspoon (2 teaspoon) Paprika
  • 2 teaspoon Thyme
  • 2 tablespoon (2 tablespoon) Tomato puree
  • 100 ml (0.5 cups) White wine - (optional; if not using, add more stock)
  • 1 tablespoon Olive oil

Instructions

  • Heat 1 tablespoon Olive oil in a pan over a medium heat. Add 800 g Chicken breast and 100 g Chorizo and cook until browned.
    100 g Chorizo, 1 tablespoon Olive oil, 800 g Chicken breast
  • Add the cooked chicken and chorizo to your slow cooker.
  • Put 1 Onion, 1 Red bell pepper, 1 Yellow bell pepper, 3 Garlic clove and 70 g Olives into the slow cooker.
    1 Onion, 1 Red bell pepper, 1 Yellow bell pepper, 70 g Olives
  • Add 100 ml Vegetable stock, 400 g Peeled plum tomatoes, 240 g Cannellini beans, 2 teaspoon Paprika, 2 teaspoon Thyme, 2 tablespoon Tomato puree and 100 ml White wine (if using).
    3 Garlic clove, 100 ml Vegetable stock, 400 g Peeled plum tomatoes, 240 g Cannellini beans, 2 teaspoon Paprika, 2 teaspoon Thyme, 2 tablespoon Tomato puree, 100 ml White wine
  • Mix well and cook on high for 4 hours or low for 6 hours.

Recipe Tips

  • You don't have to brown the chicken and chorizo, but we like the extra crispiness that it gives. You can just dump all the ingredients in the slow cooker and cook though.
  • Add some extra protein to this dish with a can of drained chickpeas.
  • A little bit of feta is great on top of this, as it adds some extra saltiness.
  • Serve with any kind of grain or some mashed potato. The leftovers are delicious on a crispy baked potato too.
  • This should be finished cooked after 4 hours on high or 6 hours on low, however always use a meat thermometer to check that the internal temperature of the meat is 74°C/165°F or higher. The dish is ready to serve when the chicken is done.

Nutritional Information

Serving: 1portion | Calories: 450kcal | Carbohydrates: 24g | Protein: 52g | Fat: 18g | Saturated Fat: 4g | Cholesterol: 144mg | Sodium: 1045mg | Potassium: 1249mg | Fiber: 7g | Sugar: 6g | Vitamin A: 2795IU | Vitamin C: 118mg | Calcium: 93mg | Iron: 4mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Jocelyn says

    February 02, 2021 at 10:42 am

    5 stars
    So yummy, served it with polenta worked so well together
    Such an easy and super tasty

    Reply
  2. Nadia says

    April 24, 2020 at 7:53 pm

    5 stars
    OMG, thank you so much, this is the tastiest dish I've had for a long time, absolutely loved it, it tasted truly amazing!

    Reply
    • Dannii says

      April 24, 2020 at 8:01 pm

      So glad you enjoyed it. It is one of our favourites too.

      Reply
  3. Kelly says

    March 30, 2020 at 6:15 pm

    5 stars
    Absolutely delicious! Used orzo pasta as didnt have enough rice and it worked really well

    Reply
    • Dannii says

      March 30, 2020 at 8:51 pm

      So glad you enjoyed it!

      Reply
  4. Olwen says

    January 20, 2020 at 9:07 am

    5 stars
    Made this last night. Delicious and so easy. Plenty left for tonight too. Rice last night, maybe just crusty bread tonight. More slow cooker recipes please

    Reply
    • Dannii says

      January 21, 2020 at 9:59 am

      So glad you enjoyed it. We have a slow cooker book on sale called The Healthy Slow Cooker: https://www.amazon.co.uk/Healthy-Slow-Cooker-Delicious-nutritious/dp/147214046X/ref=pd_ybh_a_1?_encoding=UTF8&psc=1&refRID=ZTEBM6XMCPH26N2RAKC6

      Reply
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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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