A rotisserie style seasoned chicken that is all cooked in the slow cooker. Only 2 minutes of prep as you just rub with the seasoned oil and then put it in the slow cooker for 4 hours. A Slow Cooker Whole Chicken makes a roast dinner so much easier and leaves your oven free for those crispy roasted veggies. Shred this chicken up and use in meals throughout the week.
We always used to buy a whole rotisserie chicken when we went shopping, and shredded it up for meals throughout the week, because we couldn't be bothered to roast a chicken in the oven. But there is literally no effort required here. Just a glug of oil, a raid of your spice rack and let the slow cooker do the work. Perfectly cooked, juicy chicken that has so many ways to use it.
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Why should you try it?
- No effort "roast" chicken
- Loads of options for seasoning
- Can be shredded up and used for meals throughout the week
- Perfectly cooked juicy chicken
Step by step
One: Roll up three pieces of aluminium foil into balls and place them at the bottom of the slow cooker pot.
Two: Place the whole chicken on top of the foil balls.
Three: Mix together the dressing ingredients.
Four: Cover the chicken with the dressing.
Five: Cook for 7-8 hours on low or 4 hours on high.
What size chicken to use?
We used a 1.6kg (3.5lb) chicken which will provide around eight servings. Of course you can use a larger chicken, but it depends on the size of your slow cooker. The slow cooker we used is a 4.5lt Crockpot DuraCeramic(aff), which is perfect for this size chicken.
Serving suggestions?
This chicken can be served with pretty much anything you like! Serve it with roast vegetables and potatoes for a great Sunday lunch, or just slice the chicken up for sandwiches. You could add it to a salad, tacos or a curry - the options are only restricted by your imagination.
We love using it in our Chicken and Pea Risotto or Chicken Korma.
Other flavours
You can adapt this to have a totally different flavoured chicken. Add your favourite spice blends like Fajita or Cajun and mix it with the oil and use in the same way. You could even use Chinese five spice for an Asian twist, or even curry powder.
What to do with the juices
Don't waste the juices that come out of the chicken when cooking - save them to make a gravy. Add a little stock and then a cornflour slurry to thicken it up. You could use some gravy granules too to make it easier.
How to store
Once you have allowed the chicken to fully cool down, you can portion it out and put it in the fridge in an air tight containers and it will be good for up to 2 days. You can reheat it on the hob in other dishes (like pasta sauces or a curry) or on its own in the microwave, until piping hot throughout.
To freeze, allow it to cool fully and then put it in a freezable container and it will be good in the freezer for up to 3 months. Once it is defrosted, you can reheat it on the hob or in the microwave as above.
FAQs
You might think you can skip this step, and whilst you technically could, you won't get the same results. The balls of foil act as a rack, and when the chicken releases all the juices when cooking, the foil stops it from steaming in the juices.
Whilst this slow cooker whole chicken is totally fuss free, it doesn't give you that crispy skin that you would get from roasting it. If you want that after slow cooking, then transfer the whole chicken to a baking tray and then put it under the grill (broiler) for 5 minutes, or until golden.
Extra tips
- Make different flavoured chicken with your favourite spice blend, like fajita of Cajun.
- This recipe is for a medium sized chicken, however that might be too big for your slow cooker, so check the size.
- Shred the chicken up and us it in meals for the rest of the week.
- Don't skip the foil ball step, as it stops the chicken from steaming in its juices
- If you want crispy skin, put the whole chicken under the grill for 5 minutes after it has finished cooking.
- Save the juices to make a gravy with.
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Recipe
Slow Cooker Whole Chicken
Ingredients
- 1.6 kg whole chicken
- 3 tablespoon olive oil
- 1 pinch sea salt and black pepper
- 0.5 teaspoon garlic granules
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 0.5 lemon (juice only)
Instructions
- Roll up three pieces of aluminium foil into balls and place them at the bottom of the slow cooker pot.
- Place the whole chicken on top of the foil balls.
- Mix together the dressing ingredients.
- Cover the chicken with the dressing.
- Cook for 7-8 hours on low or 4 hours on high.
Notes
- Make different flavoured chicken with your favourite spice blend, like fajita of Cajun.
- This recipe is for a medium sized chicken, however that might be too big for your slow cooker, so check the size.
- Shred the chicken up and us it in meals for the rest of the week.
- Don't skip the foil ball step, as it stops the chicken from steaming in its juices
- If you want crispy skin, put the whole chicken under the grill for 5 minutes after it has finished cooking.
- Save the juices to make a gravy with.
Amanda Wren-Grimwood
I've never cooked a chicken in the slow cooker but this sounds so simple to do for busy days.
Shashi
I'm saving this recipe as I have never cooked a whole chicken in a slow cooker - but at holiday gatherings, this is gonna be a must make!
Charla
The chicken looks so good that I'm even willing to forgo my traditional Caribbean Sunday dinner just to try it
Chris Collins
Looks so delicious! Can't wait to try it out - slow cooker is out ready and waiting :)
Kushigalu
What a great Chicken dish to try. Thanks for all the tips too.
Bry
So easy, and the chicken was so moist and flavoursome! A real game changer and makes a roast chicken for lunches and sandwiches much easier!
Neil Harvey
We have been roasting chicken like this for years. However, instead or as well as the foil, we always place the chicken on some carrot, onion, celery and garlic. No need to cut the vegetables into small pieces. When the chicken is cooked, the vegetables can be discarded but they will have added their flavours to the stock. Also, once the chicken is carved, don't throw away the carcass. Instead, put it back in the slow cooker with carrot, onion, celery, garlic, herbs, chilli (optional) and seasoning. Plenty of water - up to two thirds covering the carcass and cook on slow for at least 8 hours. Throw away the veg and the carcass but keep the stock.
Beth Pierce
Yummy! I can't wait to make this. What an easy way to make dinner easy! Thanks!
Adrianne
Paprika, oregano and basil sound like a great flavour combination. I have made chicken in the SC before but not these flavours so I can't wait to give them a go. Cheers for the recipe!
Sharon
I love making this one because it's made right tin the slow cooker and hardly any work at all to make.
Nicole Tingwall
This was such a game changer for me! I used to buy a roasted chicken once a week and now I can make it myself! Thanks for all your tips!
Anjali
I love how easy this recipe is!! Having something that I can "set and forget" with the kids running around is a life saver!
Jen
This is such a life saver! I've been one like this every other week and then using the chicken for my meals throughout the week. So easy!!
Caroline
Roast chicken is definitely a favorite here and we love a whole chicken both for the different cuts and bones for stock. I've seen it made in the slow cooker but haven't tried it yet. This looks tasty and love how easy it is.
Danielle Wolter
What a great simple recipe! Such an easy way to make chicken delicious!
Helen @ family-friends-food.com
I love how simple this is! It looks great and literally couldn't be any easier - perfect.
veenaazmanov
Juicy, moist and flavorful and the best slow cooker method. I love it.