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    Home » Recipes » Slow Cooker and Casserole

    Slow Cooker Moroccan Chicken

    By Dannii · Published 14th February 2020 · Updated 15th November 2021 · 34 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1070 words. · About 6 minutes to read this article.

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    Jump to Recipe Print Recipe

    Turn plain chicken in to this slow cooked flavour sensation. This melt in your mouth Slow Cooker Moroccan Chicken is bursting with wonderful North African flavour. Lemon, turmeric, apricots, cinnamon and cumin. All brought together in a really simple slow cooker dish that is warming, comforting, but still nutrient dense. Great for feeding a hungry crowd.

    Two bowls of chicken stew next to a yellow towel.

    This is one of our favourite chicken dishes, as it just has so much going for it. Shredded tender chicken, a perfect balance of sweet and salty flavours, chunky vegetables and aromatic Moroccan flavours. The best part about it is it only takes a couple of minutes to prepare.

    We eat a lot of chicken, as it's easy and everyone in the family likes it, but it can get a bit boring. This one pot wonder is a great way to liven up a chicken dinner a bit, and get plenty of veg too.

    Jump to:
    • Why should you try it?
    • Step by step
    • Moroccan flavours
    • What chicken to use?
    • What vegetables to add?
    • Ways to adapt it
    • What to serve it with
    • Storing and reheating
    • Extra tips
    • More chicken recipes
    • Recipe
    • Feedback

    Why should you try it?

    • Just 385 calories per portion
    • Low in fat
    • Only a couple of minutes prep
    • Packed with vegetables
    • A new way to jazz up chicken
    • Family friendly
    • Freezes well 

    Step by step

    One: Place the chicken breasts in the slow cooker pot and add the ras-el-hanout.

    A slow cooker bowl with three chicken breasts covered in ras-el-hanout.

    Two: Add all the other ingredients. Cook on high for 4 hours or low for 8 hours.

    A slow cooker bowl containing chicken breasts and chopped vegetables.

    Three: About 15 minutes before time is up, make the couscous according to the packet instructions.

    A stainless steel saucepan containing cooled Israeli couscous.

    Four: Shred the chicken with two forks and stir in the couscous. Serve in bowl with fresh coriander (cilantro).

    A slow cooker bowl containing shredded chicken, chopped vegetables, beans and couscous.

    Moroccan flavours

    If you aren't used to Moroccan flavours, then you are in for a treat. This is fresh, vibrant and bursting with the flavours of the Mediterranean. You will get some sweetness from the tomato and apricot, saltiness from the olives, a little tangy zest from the lemon and then the beautiful mix of herbs and spices.

    Cumin, coriander, paprika and turmeric pair together perfectly with some ras-el-hanout, which might just be my favourite spice blend.

    What chicken to use?

    We used chicken breasts as they are nice and lean and then we pulled them apart a little so they were chunks of shredded chicken. It is a nice balance between pulled chicken and chunks of chicken breast.

    You don't have to use chicken breast though, you can use thighs or legs instead. Cooking times may vary though - bone in chicken tends to take a bit longer to cook. If you are going to use thighs, sear them in a pan a little first, as it will really lock in the flavours.

    Chicken, beans, vegetabls and couscous in a bowl with leaves of cilantro.

    What vegetables to add?

    We wanted to keep this as traditional as possible, so we used shallots, bell pepper, butternut squash, carrot and aubergine. But there is no reason why you can't add other vegetables you might have laying around. We have also used parsnip, leek, courgette and mushroom in the past.

    Ways to adapt it

    This is a pretty protein packed meal, however if you want to add some extra protein, or use half the chicken and have some veggie protein instead, then why not try adding some chickpeas. Chickpeas add lots of extra texture to the dish and they are used a lot in Moroccan cuisine too.

    Slow Cooker Moroccan Chicken in two bowls in front of a yellow towel. Cilantro and couscous surround the bowls.

    What to serve it with

    We love serving it with light and fluffy couscous. Not only does it keep it traditionally Moroccan, but it's really easy to cook too, with is in-keeping with a slow cooker dish. You could serve it with Lebanese rice or quinoa instead.

    You could add some large chunks of sweet potato to the slow cooker with everything else, and then there wouldn't be any need to serve it with anything else. We have served leftovers on mashed potato and even a crispy baked potato, or we just use a big homemade flatbread to dip in it.

    Storing and reheating

    You can store this in an airtight container and keep it in the fridge for 2-3 days. You can also store it in the fridge for up to 4 months. To reheat, make sure it is thoroughly defrosted and then heat it through in a pan. You may need to add a little bit of water to it when reheating.

    Extra tips

    • Add a more intense lemon flavour to this dish by using preserved lemons.
    • If you want to add even more fruity flavour to this dish, add some raisins with the dried apricots.
    • Finish this dish off with a sprinkling of flaked almonds.
    • You may need to add a little bit of water to it when reheating.

    More chicken recipes

    • Slow Cooker Chicken Korma
    • Moroccan Chicken Flatbreads
    • Cajun Chicken Pasta
    • Murgh Makhani Curry (Butter Chicken)

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    If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Slow Cooker Moroccan Chicken in a bowl topped with coriander leaves.

    Slow Cooker Moroccan Chicken

    This simple recipe for Slow Cooker Moroccan Chicken is a delicious healthy dinner option, bursting with wonderful North African flavour.
    the words low fat in a white circle.
    Low Fat
    4.68 from 25 votes
    Pin Print
    Course: Main Course
    Cuisine: Mediterranean, Moroccan, North African
    Prep Time: 10 minutes
    Cook Time: 4 hours
    Total Time: 4 hours 10 minutes
    Allergen:
    An illustration of a cow's head.
    Meat
    Servings: 6 servings
    Calories: 385kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 3 chicken breasts
    • 400 g white beans (canned)
    • 1 lemon (juice and zest only)
    • 4 shallots diced
    • 1 aubergine eggplant, diced
    • 1 small butternut squash peeled and diced
    • 1 red pepper diced
    • 3 tablespoon ras el hanout
    • 3 garlic cloves crushed
    • 8 dried apricots diced
    • 150 ml chicken stock
    • 400 g chopped tomatoes canned
    • 1 pinch sea salt and black pepper
    • 80 g giant couscous

    Instructions

    • Place the chicken breasts in the slow cooker pot and add the ras-el-hanout.
    • Add all the other ingredients. Cook on high for 4 hours or low for 8 hours.
    • About 15 minutes before time is up, make the couscous according to the packet instructions.
    • Shred the chicken with two forks and stir in the couscous. Serve in bowls with fresh coriander (cilantro).

    Notes

    • Add a more intense lemon flavour to this dish by using preserved lemons.
    • If you want to add even more fruity flavour to this dish, add some raisins with the dried apricots.
    • Finish this dish off with a sprinkling of flaked almonds.
    • You may need to add a little bit of water to it when reheating.

    Nutritional Information

    Serving: 1g | Calories: 385kcal | Carbohydrates: 64g | Protein: 37g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 73mg | Sodium: 286mg | Potassium: 1864mg | Fiber: 14g | Sugar: 16g | Vitamin A: 14465IU | Vitamin C: 72mg | Calcium: 216mg | Iron: 6mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Reader Interactions

    Comments

    1. Sue

      August 11, 2020 at 7:10 pm

      5 stars
      This dish is perfect in the slow cooker! All that time cooking really brings out the flavors! So delish!

      Reply
      • Dannii

        August 11, 2020 at 8:34 pm

        So glad you enjoyed it!

        Reply
    2. Eraj Siddiqui

      March 01, 2020 at 1:16 pm

      i loved this recipe ! gonna try it soon

      Reply
    3. Orsdia blogger

      February 18, 2020 at 1:40 pm

      Thanks for the well organised recipe, I will apply it at my home.

      Reply
    4. Erica Schwarz

      February 15, 2020 at 3:04 pm

      5 stars
      Made this to have for lunches during the week, and it is divine! Lovely flavors and just delicious. Thanks for the recipe!

      Reply
      • Dannii

        February 17, 2020 at 8:10 pm

        So glad you enjoyed it. Great idea to batch cook it!

        Reply
    5. Kelly Anthony

      February 15, 2020 at 1:47 pm

      5 stars
      Sweet and salty is my favorite flavor combination so I can't wait to make this slow cooker Moroccan chicken.

      Reply
    6. Veena Azmanov

      February 15, 2020 at 10:57 am

      5 stars
      Thanks for your detailed recipe. A dish full of flavors infused. The slow cooker option makes it interesting and yum.

      Reply
    7. Adrianne

      February 15, 2020 at 8:42 am

      5 stars
      Slow Cooker recipes are my fav!! Yum, this chicken looks delicious and so fill of flavour. The couscous seems the perfect way to serve it. Cheers for a great recipe!

      Reply
    8. Erica Schwarz

      February 14, 2020 at 8:45 pm

      5 stars
      This is a perfect weeknight dinner for my family. Can't wait to try it soon!

      Reply
    9. Heidy

      February 14, 2020 at 8:36 pm

      5 stars
      I loved this recipe! I definitely love using my slow cooker but was amazed at how awesome this Moroccan Chicken turned out.

      Reply
    10. Elaine

      February 14, 2020 at 8:17 pm

      5 stars
      I've been loving all Moroccan dishes that I've tried to date. I am sure this slow cooker chicken will not be an exception!

      Reply
    11. Bintu | Recipes From A Pantry

      February 14, 2020 at 8:03 pm

      5 stars
      This looks like such a fragrant and delicious dish! Definitely perfect for these cold days.

      Reply
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    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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