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Hungry Healthy Happy » Recipes » Curry

Slow Cooker Chicken Tikka Masala

Jan 10, 2023 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 13 Comments

285 shares
  • 72
Diet: Gluten Free
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Slow cooker chicken tikka masala with a text title overlay.
Slow cooker chicken tikka masala with a text title overlay.

A classic British takeaway dish, all done in the slow cooker. Slow Cooker Chicken Tikka Masala is as simple as dumping all the ingredients in the slow cooker and letting it cook. A rich creamy tomato chicken curry with a little tang and spice, all done in the slow cooker. Homemade curry night just got easier!

A bowl of chicken curry and rice next to naan breads, rice ad mango chutney.

We love making homemade versions of our takeaway favourites and this chicken tikka masala couldn't be easier. No pre-cooking needed - just put all the ingredients in the slow cooker and turn it on. Perfect for batch cooking and freezing and a great way to save money on takeaway too.

It is thought that Chicken Tikka Masala was actually created in Glasgow, Scotland when a customer sent a chicken curry back because it was too dry. So, the chef created a sauce with tomato soup and spices and it has been adapted from there to become one of Britain's favourite curries. This is our easy version, done in the slow cooker.

If you are looking for some more slow cooker recipes, why not try our Slow Cooker Bread, Slow Cooker Teriyaki Chicken or Slow Cooker Bolognese?

Jump to:
  • Why You Will Love It
  • Ingredients and Substitutions
  • Variations
  • How to Make Slow Cooker Chicken Tikka Masala - Step by Step
  • What to Serve with Slow Cooker Chicken Tikka Masala
  • Storage
  • Extra Tips
  • Frequently Asked Questions
  • More Curry Recipes
  • Recipe
  • Feedback

Why You Will Love It

  • Easy - Just a few simple ingredients, and no pre-cooking needed. Chicken tikka masala in slow cooker is so simple, as you just need to dump it all in and leave.
  • Budget Friendly - No fancy ingredients are needed to make this chicken tikka masala recipe and a lot of the ingredients are store cupboard staples.
  • Freezes well - This is perfect for batch cooking, so make double and freeze portions of it.
  • Adaptable - Use this recipe as a base and then feel free to adjust the flavours if you like it spicier. You can also add vegetables to this if you like.

Ingredients and Substitutions

All the ingredients needed for this recipe with text overlay labels.

A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.

  • Chicken - We used chicken breasts, as we wanted to keep this nice and lean. However, if you wanted more flavour then you could use boneless and skinless chicken thighs which are much juicier. We chopped the chicken breast into bite sized pieces, but you could leave them whole and shred them at the end.
  • Onion - Save yourself some time and use frozen onion. You could also use shallots which would add a sweeter flavour.
  • Chopped tomatoes - We like using these as it gives a chunky texture to the sauce. However, if you wanted it to be smoother, then you could use passata (tomato sauce in the US). Make sure you use the best quality tinned tomatoes you can for this slow cooker tikka masala, as the cheaper tins tend to be watery and you will end up with a thin sauce.
  • Tikka paste - To save time, we have used store bought tikka masala paste. You can get some fantastic quality ones in the world food aisles of supermarkets now and it saves so much time. Feel free to make your own if you prefer.
  • Garam masala - This gives the tikka masala recipe so much more flavour. A delicious blend of cumin, coriander, pepper, cinnamon and cloves.
  • Garlic and ginger paste - We always have a jar of this in our fridge to make quick and easy curries. You could crush/grate fresh garlic and ginger if you prefer, or even use frozen.
  • Tomato puree - This not only adds an extra burst of tomato flavour, but helps to thicken and add colour too.
  • Cream - If you wanted to make this tikka masala a little lighter, then you could swap the cream for yogurt. You would need to temper the yogurt first, so it doesn't split. To do this, remove a little of the sauce from the slow cooker and mix in the yogurt. Then, put that mixture into the slow cooker and stir well.
  • Coriander (cilantro) - I know not everyone is a fan, but it adds a lovely freshness to the curry.
  • Salt and pepper - Generously season.

Variations

This is a mild curry, with just a little spice from the curry paste, making it great for the whole family to enjoy (our kids love it). However, you could make it spicier by added some chilli powder or even some fresh red chillies when serving.

You could also add chopped mushrooms, aubergine (eggplant) and courgette (zucchini) in at the same time as the chicken. This would allow you to use less chicken and still have lots of chunky texture.

If you wanted to make this a bit more budget friendly, and reduce the amount of meat used, then swap half of the chicken for some lentils or chickpeas. You can also add some chunks of butternut squash or sweet potato to make it go further too.

How to Make Slow Cooker Chicken Tikka Masala - Step by Step

Chopped chicken breast and chopped onion in a slow cooker.
  1. Step 1: Add the chicken and onion to the slow cooker.
Chopped tomatoes, tikka paste, tomato puree, garam masala, garlic and ginger added to the slow cooker.
  1. Step 2: Add the chopped tomatoes, tomato puree, garlic and ginger, tikka paste, garam masala, salt and pepper.
Everything mixed together.
  1. Step 3: Stir well to mix everything together.
Cooked chicken tikka masala in a slow cooker.
  1. Step 4: Cook on low for 6-8 hours or high for 3-4 hours.
Cream and choped coriander added to the slow cooker.
  1. Step 5: Add the cream and chopped coriander. Stir in.

What to Serve with Slow Cooker Chicken Tikka Masala

Curry and rice is a classic combination and we have a few recipes for you to try. For something with lots of flavour, try our Turmeric Rice, Coconut Rice or Cilantro Lime Rice. For a fool proof way of cooking rice, try our Oven Cooked Rice which gives you perfectly fluffy rice with minimal effort. For a really easy way of cooking rice, try our Microwave Rice recipe.

You can going to want something to scoop up all that delicious sauce with. Why not try our Easy Naan Bread recipe, or for something with a little more flavour try our Peshwari Naan recipe.

A couple of other sides that go really well with this slow cooker curry is Cucumber and Tomato Salad and Raita for a dip. You could also make your own Mango Chutney and a spoonful stirred into the curry itself is AMAZING!

Chunks of chicken in a tikka masala sauce.

Storage

Store: This is a great meal for batch cooking, so we always make extra. Once fully cooled, you can portion it out an it will keep in an air tight container in the fridge for up to 3 days.

Freeze: This slow cooker chicken tikka masala freezes really well. Portion into a freezer container (or a freezer bag so you can lay it flat) and it will keep in there for up to 3 months.

Defrost: You can defrost it overnight in the fridge.

Reheat: Make sure it is fully defrosted, then you can reheat it in the microwave or frying pan. Make sure it is piping hot before serving. If it looks a little dry, then you can loosen the sauce up with a little boiling water.

Extra Tips

  • Make sure you are using fresh spices. If you spices have been open for longer than 6 months, then they won't have much flavour and you won't get the best tasting chicken tikka curry.
  • You can swap the cream for coconut milk if you wanted a more coconut flavour.
  • If you want a thicker sauce, you could make a cornstarch slurry. However, we like a thinner sauce for this. Using passata instead of tinned tomatoes would give a thicker sauce too.
  • Add some extra vegetables by stirring in some spinach just before serving, or cooking some chunks of butternut squash when the chicken goes in the slow cooker.
A spoon lifting a chunk of chicken from a tikka curry.

Frequently Asked Questions

Do I not need to sear the meat first?

We wanted this to be as easy as possible to put together, so this method requires no pre-cooking. However, for more flavour you could sear the chicken first. You could also soften the onion in a frying pan with the spices for extra flavour. But we wanted a zero effort dish.

Is slow cooker chicken tikka masala healthy?

This is a healthier alternative than ordering a takeaway curry. Not only can you control the portion sizes, but there are no hidden calories from oil. Also, we have only added a little cream, and we have given an option above for how to swap it for yogurt.

What slow cooker should I use?

There really is no rule here, just make sure that all the ingredients can fit in your slow cooker. We use a Crock Pot DuraCeramic Slow Cooker and we love it. What I love most about it is that you can put the bowl insert on the hob too - not necessary for this recipe, but helps with others. I also love that it has a clear lid, as I am so impatient that I want to keep looking and seeing what it is doing. If you don't have a clear lid, then lifting it to see will release lots of the heat and add to the cooking time.

How do I thicken the slow cooker chicken tikka masala sauce?

We think this curry sauce is the perfect consistency. However, if you want to thicken it a little, then take the lid off the slow cooker for the last 45 minutes. You could also add a cornflour slurry about an hour before it has finished cooking, but that would change the flavour. Using good quality tinned tomatoes will help to make sure you don't have a watery curry.

More Curry Recipes

  • Prawn tikka masala in a bowl with rice and a naan bread.
    Prawn Tikka Masala
  • Vietnamese chicken and sweet potato curry in a bowl with chopped herbs.
    Chicken and Sweet Potato Curry (Cari Ga)
  • Prawn jalfrezi and rice in a large round bowl.
    Prawn Jalfrezi
  • Paneer curry and rice in a round bowl.
    Paneer Curry

If you’ve tried this slow cooker chicken tikka masala, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

Recipe

Slow cooker chicken tikka masala in a bowl with rice.

Slow Cooker Chicken Tikka Masala

By: Dannii Martin
Slow Cooker Chicken Tikka Masala is as simple as dumping all the ingredients in the slow cooker and letting it cook. Homemade curry night just got easier!
A circular logo saying GF.
Gluten Free
4.90 from 19 votes
Pin Print Save recipe Saved!
Course: Main Course
Cuisine: British, Indian
Prep: 5 minutes mins
Cook: 3 hours hrs
Total: 3 hours hrs 5 minutes mins
Servings: 4 servings
Calories: 309kcal
Allergens:
An illustration of a carton of milk.
Dairy
An illustration of a cow's head.
Meat

Ingredients

  • 600 g (1.33 lb) Chicken breast - chopped into chunks
  • 1 Onion - diced
  • 400 g (14 oz) Chopped tomatoes - canned
  • 1 tablespoon Tomato puree
  • 1 tablespoon Garlic and ginger paste
  • 4 tablespoon Tikka paste
  • 1 teaspoon Garam masala
  • 100 ml (0.4 cups) Cream - single
  • 10 g (0.66 cups) Fresh coriander (cilantro) - finely chopped
  • 1 pinch Sea salt and ground black pepper

Instructions

  • Add 600 g Chicken breast and 1 Onion to the slow cooker.
  • Add 400 g Chopped tomatoes, 1 tablespoon Tomato puree, 1 tablespoon Garlic and ginger paste, 4 tablespoon Tikka paste, 1 teaspoon Garam masala and 1 pinch Sea salt and ground black pepper.
  • Stir well to mix everything together.
  • Cook on low for 6-8 hours or high for 3-4 hours.
  • Add 100 ml Cream and 10 g Fresh coriander (cilantro). Stir in.

Recipe Tips

  • Make sure you are using fresh spices. If you spices have been open for longer than 6 months, then they won't have much flavour and you won't get the best tasting chicken tikka curry.
  • You can swap the cream for coconut milk if you wanted a more coconut flavour.
  • If you want a thicker sauce, you could make a cornstarch slurry. However, we like a thinner sauce for this. Using passata instead of tinned tomatoes would give a thicker sauce too.
  • Add some extra vegetables by stirring in some spinach just before serving, or cooking some chunks of butternut squash when the chicken goes in the slow cooker.

Nutritional Information

Serving: 1portion | Calories: 309kcal | Carbohydrates: 10g | Protein: 34g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 124mg | Sodium: 595mg | Potassium: 838mg | Fiber: 2g | Sugar: 5g | Vitamin A: 722IU | Vitamin C: 14mg | Calcium: 64mg | Iron: 2mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Louise says

    August 25, 2023 at 10:02 am

    Sounds like a lovely simple recipe, if using coconut milk, could you add it with the rest of the ingredients at the beginning? Thanks

    Reply
    • Zoey says

      August 28, 2023 at 8:45 am

      I'm going to make this this weekend so let me know if you did put the coconut milk straight in please

      Reply
    • Dannii Martin says

      August 28, 2023 at 9:21 am

      Yes, you add it in with everything else.

      Reply
  2. Stephanie says

    January 11, 2023 at 4:46 pm

    5 stars
    This is my daughter's favorite food and to be honest, I've never tried it. She always orders it from takeout but I had no idea how to make it for her! I'm super excited about this recipe so I can make it for her and try it the next time she comes over!

    Reply
  3. Quynh says

    January 11, 2023 at 2:53 pm

    5 stars
    Chicken Tikka Masala is my favorite thing to order at Indian restaurants. I love how easy this recipe is to make at home.

    Reply
  4. gunjan says

    January 11, 2023 at 2:38 pm

    5 stars
    such an awesome flavorful recipe. We all loved it and I love the option of cooking in a slow cooker.

    Reply
  5. Toni says

    January 11, 2023 at 2:25 pm

    5 stars
    I love how quick and easy this is!! So perfect for dinner any night of the week!

    Reply
  6. Savita says

    January 10, 2023 at 4:00 pm

    5 stars
    Oh, this turned out soo flavourful, my family really loved it. It was a total hit. Will make it again for sure.

    Reply
  7. Wanda says

    January 10, 2023 at 3:40 pm

    5 stars
    Tikka masala is a favourite in our family and I'm super excited to try making this recipe in my crockpot! I might even try your tip and use coconut milk!

    Reply
  8. Dana says

    January 10, 2023 at 2:50 pm

    5 stars
    This is so wonderfully cozy! Made this last night and it was a hit with the whole family.

    Reply
  9. Tayler says

    January 10, 2023 at 2:14 pm

    5 stars
    I absolutely love tikka masala, so I can't wait to make this slow cooker version! Running to the grocery store now!

    Reply
  10. Katherine says

    January 10, 2023 at 2:06 pm

    5 stars
    So handy to be able to make this at home in the slow cooker!

    Reply
  11. Tara says

    January 10, 2023 at 2:03 pm

    5 stars
    Oh wow! Such a wonderful meal! All of those flavors sound absolutely amazing and I love how easily they come together in the slow cooker.

    Reply
4.90 from 19 votes (9 ratings without comment)

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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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