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    Hungry Healthy Happy » Recipes » Side Dishes

    Easy Coconut Rice

    Published: Nov 17, 2022 by Dannii · This post may contain affiliate links · 10 Comments

    27 shares
    Jump to Recipe
    Diet: Gluten Free / Vegan
    Easy coconut rice with a text title overlay.

    If you are bored of plain rice, then you need to try this coconut rice. Creamy, light and fluffy rice bursting with coconut flavour - just like you would get in a restaurant. It goes perfectly with a homemade curry or even keep it simple with some grilled chicken or salmon.

    A large bowl of rice with a spoon, next to a towel and some crushed cashews.

    Restaurant quality coconut rice ready in just 30 minutes with just a handful of ingredients. We love flavoured rice because it totally transforms the flavour and takes it from bland rice, to incredibly delicious rice. This is our go-to side dish as it goes with so many different meals. It's a fool-proof recipe with perfectly cooked rice every time.

    If you are looking for more coconut recipes, then why not try our Coconut Rice Pudding, Blueberry Coconut Smoothie, or Prawn, Tomato and Coconut Curry?

    Jump to:
    • Why you will love it
    • Ingredients and substitutions
    • How to make coconut rice - Step by step
    • Variations
    • What to serve with coconut rice
    • Storage
    • Frequently Asked Questions
    • Extra tips
    • More rice recipes
    • Recipe
    • Feedback

    Why you will love it

    • A delicious way to flavour rice - If you are bored of eating plain rice, then this is an easy way to make it more exciting.
    • A good way to use up leftover coconut milk - If you have used half of a large can of coconut milk for another recipe, this is a good way to use the rest.
    • Versatile - This coconut rice recipe goes with so many different meals, but we love it with a good homemade curry. More on that below.
    • Cheaper - If you often buy microwave packets of coconut rice, then making it yourself works out much cheaper.

    Ingredients and substitutions

    All the ingredients needed for this recipe with text overlay labels.
    • Rice - Jasmine rice is what is traditionally used to make coconut rice, but we used long grain white rice as it's what we had in the cupboard.
    • Water
    • Coconut milk - Use full fat coconut milk for the best and creamiest flavour. You could use reduced fat if you prefer.
    • Salt - Generously season.

    A full ingredients list with measurements is in the recipe card below.

    How to make coconut rice - Step by step

    One: Rinse the rice under cold water until the water runs clear.

    A sieve containing rinsed rice over a saucepan.

    Two: Put the rice into a saucepan and cover with the water.

    A saucepan containing rice and water.

    Three: Add the coconut milk and salt. Gently mix.

    Coconut milk added to the pan.

    Four: Bring to the boil. Turn the heat to its lowest and cover the pan with a lid. Simmer for 10 minutes.

    A pan of rice boiling on a hob.

    Five: After 10 minutes, turn the heat off. Leave the lid on the pan and let stand for a further 10 minutes. The rice will continue to cook in the steam.

    Cooked rice in a saucepan.

    Six: Use a fork to fluff the rice up.

    Cooked rice in a pan that has been fluffed up with a fork.

    Variations

    This coconut rice recipe is really simple, so there are not too many different ways that it can be adapted. However, we do have a couple of ideas for add-ins.

    For a more tropical flavour, add in some diced mango or pineapple. If you wanted a bit of crunch then some chopped bell peppers or spring onions are delicious.

    We sprinkled some chopped cashews and fresh coriander on top, but fresh parsley would work well too.

    Broken cashew nuts sprinkled over cooked rice.

    What to serve with coconut rice

    Rice is such a classic side dish and goes with so many things. Our coconut rice goes with anything really saucy, as the rice soaks up all that incredible sauce. Here are our favourite recipes to serve with rice:

    Curry - Cauliflower and Potato Curry, 10 Minute Chickpea and Spinach Curry, Cod Curry, Slow Cooker Chicken Korma or Slow Cooker Vegetable Curry. Don't forget our Easy Naan Bread Recipe to scoop it all up with.

    Chinese - Slow Cooker Sweet and Sour Chicken, 10 Minute Sticky Ginger Beef or Sweet and Sour Kind Prawns.

    Stir Fry - Teriyaki Pork Stir Fry, Easy Vegetable Stir Fry, Lamb Stir Fry or Teriyaki Tofu Stir Fry.

    Chilli - Easy Chilli Con Carne, Turkey Chilli or Bean Chilli with Avocado Salsa.

    Stews - Slow Cooker Honey and Garlic Chicken, Mushroom Stroganoff or Slow Cooker Teriyaki Chicken.

    Mexican - Chipotle Black Bean Stew, Beef Burrito Bowl, Chicken Burrito Bowl, Vegan Burrito Bowl.

    Storage

    Store: If you are planning on storing rice, you first need to make sure that you cool it safely. Rice needs to be cooled as quickly as possible and we find that the easiest way to do that is to spread it out on a large plate or baking tray so it is in a single layer. It shouldn't take longer than an hour to cool down. Leftover rice can then be stored in an air tight container for up to 4 days.

    Freeze: Rice actually freezes really well. You can put it into freezer bags and it will store in the freezer for up to 3 months.

    Defrost: You can defrost rice in the fridge overnight - it will take at least 12 hours. Don't leave it out on the counter to defrost, as it can grow harmful bacteria if left out at room temperature for more than an hour.

    Reheat: We find the best way to reheat rice is in the microwave. Put it in a microwavable bowl, with a couple of tablespoons of water, cover in clingfilm and microwave on high for 1 minute. The steam created is enough to heat the rice up and make it nice and moist and fluffy again. You could use it cold to make our Egg Fried Rice recipe.

    A spoon lifting some cooked rice from a bowl.

    Frequently Asked Questions

    Do I need to rinse rice before cooking?

    Rinsing rice before cooking it removes excess starch. This prevents the grains of rice clumping together while cooking, resulting in fluffier rice. Rinsing also cleans any dirt, dust or debris that may be on the grains.

    Why fluff the rice with a fork?

    By fluffing up the rice before serving, it separates the grains and prevents large clumps of rice. Using a fork, rather than a spoon, allows the rice to move around more easily.

    Can you make coconut rice in a rice cooker?

    Yes, you can but you will need to adapt it a little. You need to use about 125ml less water, otherwise will be too wet when it has finished cooking. Cook on the white rice setting and then leave to steam with the lid closed for 5 minutes when it has finished.

    Why is my rice still hard?

    If your rice isn't cooked all the way through, then make sure that you didn't stir it or take the lid off half way through. This will let all the steam escape and the rice won't cook as well.

    heart icon

    Extra tips

    • To get perfectly cooked coconut rice, you need to rinse the rice first. This removes the excess starch which although you don't need to do this for plain rice, coconut milk is thicker than water and you don't want to end up with gluey rice. Rinse it until the water is almost clear - it will never be 100% clear.
    • Although you might think you can just use coconut milk for a more intense coconut flavour, this is too thick so it needs to be mixed with some water for cooking.
    • Add some crushed cashew nuts on top before serving for a lovely added texture.

    More rice recipes

    • Healthy Egg Fried Rice in a large pan.
      Healthy Egg Fried Rice
    • Mediterranean Rice Salad in a large round serving dish.
      Mediterranean Rice Salad
    • Oven cooked rice in a round bowl.
      Oven Cooked Rice
    • A bowl of easy Greek rice topped with chopped parsley and slices of lemon.
      Easy Greek Rice

    If you’ve tried this coconut rice recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    A bowl of coconut rice with chopped cashews sprinkled over it.

    Easy Coconut Rice

    By: Dannii
    If you are bored of plain rice, then you need to try this coconut rice. Creamy, light and fluffy rice bursting with coconut flavour.
    A circular logo saying GF.
    Gluten Free
    An illustration of a v-shaped plant in a pot.
    Vegan
    5 from 13 votes
    Pin Print Save recipe Recipe saved!
    Course: Side Dish
    Cuisine: Thai
    Prep: 5 mins
    Cook: 15 mins
    Steaming time: 10 mins
    Total: 30 mins
    Servings: 6 servings
    Calories: 344kcal
    Prevent your screen from going dark

    Ingredients

    • 360 g (2 cups) Long grain white rice
    • 400 ml (1.75 cups) Coconut milk
    • 300 ml (1.25 cups) Water
    • 0.5 teaspoon Sea salt

    Instructions

    • Rinse the rice under cold water until the water runs clear.
    • Put the rice into a saucepan and cover with the water.
    • Add the coconut milk and salt. Gently mix.
    • Bring to the boil. Turn the heat to its lowest and cover the pan with a lid. Simmer for 10 minutes.
    • After 10 minutes, turn the heat off. Leave the lid on the pan and let stand for a further 10 minutes. The rice will continue to cook in the steam.
    • Use a fork to fluff the rice up.

    Notes

    • To get perfectly cooked coconut rice, you need to rinse the rice first. This removes the excess starch which although you don't need to do this for plain rice, coconut milk is thicker than water and you don't want to end up with gluey rice. Rinse it until the water is almost clear - it will never be 100% clear.
    • Although you might think you can just use coconut milk for a more intense coconut flavour, this is too thick so it needs to be mixed with some water for cooking.
    • Add some crushed cashew nuts on top before serving for a lovely added texture.

    Nutritional Information

    Serving: 1portion | Calories: 344kcal | Carbohydrates: 50g | Protein: 6g | Fat: 14g | Saturated Fat: 12g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 210mg | Potassium: 209mg | Fiber: 1g | Sugar: 0.1g | Vitamin C: 1mg | Calcium: 30mg | Iron: 3mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

     

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    Reader Interactions

    Comments

    1. Amanda Wren-Grimwood

      November 23, 2022 at 3:13 pm

      5 stars
      This is perfect for curry night and looks so easy to make too. Thanks for all the rice tips.

      Reply
    2. Stephanie

      November 23, 2022 at 3:05 pm

      5 stars
      So easy and so delicious! It went really well with coconut shrimp and mango dipping sauce!

      Reply
    3. Janessa

      November 23, 2022 at 3:01 pm

      5 stars
      I had no idea coconut rice was so simple! We served it with our curry last night for dinner and it definitely took it up to the next level.

      Reply
    4. Jess

      November 23, 2022 at 1:52 pm

      5 stars
      My fave way to eat rice. So so good!

      Reply
    5. Gina Abernathy

      November 22, 2022 at 3:29 pm

      5 stars
      This was a simple side dish full of flavor.

      Reply
    6. Toni

      November 22, 2022 at 3:12 pm

      5 stars
      I'm on gluten-free diet and I really enjoy this! Thank you so much! This quickly became a favorite at my house!

      Reply
    7. Mahy

      November 22, 2022 at 3:08 pm

      5 stars
      Fantastic side to so many of my favorite dishes. Quick to make, yummy and sooo goood!

      Reply
    8. Suja md

      November 22, 2022 at 3:06 pm

      5 stars
      This looks and sounds fabulous! Love this recipe. It's a perfect dish for my family.

      Reply
    9. Carrie Robinson

      November 22, 2022 at 12:38 pm

      5 stars
      Oh yum! I just love anything coconut! :) Such a great idea for a side dish.

      Reply
    10. Katherine

      November 22, 2022 at 11:55 am

      5 stars
      Such a tasty way to liven up rice as a side dish!

      Reply

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    My name is Dannii. Here you will find easy family recipes with a healthy twist.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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