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    Hungry Healthy Happy » Recipes » Bread

    Easy Naan Bread (Yeast Free)

    Published: Sep 30, 2021 by Dannii · This post may contain affiliate links · 16 Comments

    1282 shares
    • 84
    Jump to Recipe
    Diet: Low Fat / Vegetarian
    Easy naan bread with a text title overlay.

    This is the easiest naan bread recipe, and it is ready in under 15 minutes and you only need 4 ingredients to make it. Perfect dipped in to a homemade curry or to use as an easy pizza base. This Easy Naan Bread is yeast free, but still soft, fluffy and pillowy.

    A stack of naan breads next to a blue towel.

    Homemade bread doesn't have to be complicated and this Easy Naan Bread recipe is the simplest. Because it is yeast free, there is no need to leave it to rise and it's as simple as mixing the ingredients together, rolling it out and dry frying. Perfect if you are totally new to bread making.

    Of course it is easy to buy it in a shop, but making your own is far easier than you might think. Plus, there are minimal ingredients, less packaging to throw away, cheaper and you can make just the amount that you need. You probably already have the ingredients to make it in your kitchen now.

    Jump to:
    • Why you will love them
    • Ingredients needed
    • How to make naan bread - Step by step
    • What is naan bread?
    • Variations
    • What to serve it with
    • Frequently Asked Questions
    • Extra tips
    • More bread recipes
    • Recipe
    • Feedback

    Why you will love them

    • Quick and easy - This is as simple as just mixing everything together in a bowl and rolling out your naan bread. Because it is yeast free, it takes less than 15 minutes.
    • Cheap - It's so much cheaper to make your own bread and it's made with ingredients your probably already have. These naan breads work out to less than 4p/5¢ each!
    • Can make as much as you need - The best thing about making your own bread is that you can make exactly the amount you need, so there is no waste.
    • Different flavours - Use this as a basic recipe and then add different toppings. We have given some options below.
    • Versatile - Whilst we love dipping it in a homemade curry and making sure none of the sauce goes to waste, it's also delicious to use as a wrap with some halloumi and salad in it.

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Flour - We used plain (all-purpose) flour.
    • Yogurt - We used plain yogurt (Greek yogurt would work too). Just don't use a flavoured yogurt.
    • Baking powder - This is what makes the naan bread light and fluffy. If you leave it out, you would need to use self raising flour instead.
    • Salt - You don't have to use this, but it does give it some extra flavour.

    A full ingredients list with measurements is in the recipe card below.

    How to make naan bread - Step by step

    One: Put all the ingredients in to a large mixing bowl.

    A mixing bowl containing flour and yogurt.

    Two: Using your hands mix well to form a ball of dough.

    Two shot collage of bread dough in a bowl, half mixed then in a ball.

    Three: Put on a floured surface and knead for 2 minutes.

    A ball of kneaded bread dough on a wooden surface.

    Four: Cut the dough into eight equal pieces and roll out until about 0.5cm/0.25 inch thick. If possible, pull into the traditional "teardrop" shape.

    Two shot collage of the dough cut into eight pieces then one piece rolled into a naan shape.

    Five: Heat a dry frying pan over a high heat. Cook each naan bread until charred spots appear and the naan start to puff up - about 2 minutes each side.

    Two shot collage of a naan bread cooking in a pan, first uncooked then with charred spots.

    What is naan bread?

    Naan bread is a soft and fluffy teardrop shaped bread that is popular in East Asian countries. Traditionally it is made with flour, yeast, water and salt and served alongside curry and stew or just on their own.

    Whilst ours isn't totally traditional, as it doesn't use yeast, it is still delicious. We left out the yeast, so that these could be ready in under 15 minutes. We also cook ours in a very hot frying pan to make them even quicker, whereas traditionally it would be done in a very hot clay Tandoor oven.

    Variations

    The great thing about this easy naan bread recipe is that you can add different flavours, so you never have to have it the same way twice. Use this as the base recipe, and then get creative. Here are some of our favourite ways to flavour it:

    • Brush with butter and then sprinkle some red chilli flakes or crushed garlic on top.
    • Chilli or sesame oil works well.
    • Put some crushed garlic and chopped fresh coriander in to the dough.
    • Knead some garam masala or cajun seasoning in to the dough.
    • Add some coconut, raisins and almonds like our Peshwari Naan recipe.
    • Make a cheesy version by sprinkling cheese on half of the rolled naan and folding it over like a quesadilla before frying.
    A naan bread on a plate with some curry and rice.

    What to serve it with

    These easy naan breads are so versatile, they go with almost anything. Here are our favourite ways to use them.

    Curry - Our favourite way to use them is to serve them alongside a curry. We love dipping it in to the sauce and making sure that none of it goes to waste. Some of our favourite curries are Salmon Curry, Slow Cooker Chicken Curry, Easy Lentil Curry or Slow Cooker Beef Curry.

    Dip - We think these are perfect for dipping and they make a nice change from crisps. Why not try our Roasted Carrot Hummus, Restaurant Style Salsa or Tzatziki?

    Soup - There is so much more that you can dip in to soup than just a slice of bread, and these fluffy naans are perfect for dipping. Why not try our Kale Soup, Potato and Leek Soup, Creamy Vegetable Soup or Carrot and Coriander Soup.

    Pizza - Did you know that naan breads make a delicious pizza bread? Why not try our Naan Bread Pizza?

    Naan breads piled up on a plate.

    Frequently Asked Questions

    Can I make naan bread in advance?

    Yes, you can make up the dough in advance. Once it is mixed together, wrap it up and then it will keep in the fridge for 2 days. You can then just roll it and cook as normal.

    How to store easy naan breads.

    These are always best eaten fresh, however if you have leftovers then you can store them in an air tight container for the next day. Reheat them in a frying pan or toaster. They will be a little bit crispier than they would have been the first time, but still just as good.

    Can you freeze naan bread?

    Yes, these freeze really well. Wrap them up individually and then put them in a freezer bag and they will keep for 2 months. Let them defrost at room temperature and then reheat them as above.

    Why is my dough so sticky?

    You want the dough to still be a little sticky, but it should still be workable and easy to hold. If it is really sticky, then add a little more flour. The same way, if it is too dry, then you need to add a little more yogurt. It depends on what brand of yogurt you are using, as some are much runnier than others.

    How can I make gluten free naan bread?

    To make these gluten free, swap the flour for a gluten free flour. You may need to adjust the amount of yogurt used a little, as gluten free flour can absorb yogurt differently.

    How can I make vegan naan bread?

    To make these vegan, simply swap the yogurt for a dairy free one.

    heart icon

    Extra tips

    • Don't worry about spending ages kneading this bread. You just need to bring all the mixture together and then knead a couple of times and it will be good to roll out.
    • You need to make sure that the pan is very hot when the bread goes in it. This is so the bread cooks quickly and puffs up.
    • If you don't have a rolling pin, then you can use a wine bottle to roll out these easy naan breads.

    More bread recipes

    • Garlic and Rosemary Focaccia
    • Whole Wheat Tortillas
    • Whole Wheat Pizza Dough
    • Easy Homemade Flatbread

    If you’ve tried this easy naan bread recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    A stack of easy naan bread on a plate.

    Easy Naan Bread (Yeast Free)

    This is the easiest naan bread recipe, and it is ready in just 15 minutes and you only need 4 ingredients to make it.
    the words low fat in a white circle.
    Low Fat
    An illustration of a v-shaped plant.
    Vegetarian
    4.78 from 35 votes
    Author: Dannii
    Pin Print Save recipe Recipe saved!
    Course: Side Dish
    Cuisine: Indian, Middle Eastern
    Prep Time: 5 minutes
    Cook Time: 4 minutes
    Total Time: 9 minutes
    Allergens:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    Servings: 8 servings
    Calories: 123kcal
    Prevent your screen from going dark

    Ingredients

    • 250 g plain flour
    • 250 g Plain yogurt
    • 2 tablespoon Baking powder
    • 1 pinch Sea salt

    Instructions

    • Put all the ingredients in to a large mixing bowl.
    • Using your hands mix well to form a ball of dough.
    • Put on a floured surface and knead for 2 minutes.
    • Cut the dough into eight equal pieces and roll out until about 0.5cm/0.25 inch thick. If possible, pull into the traditional "teardrop" shape.
    • Heat a dry frying pan over a high heat. Cook each naan bread until charred spots appear and the naan start to puff up - about 2 minutes each side.

    Notes

    • Don't worry about spending ages kneading this bread. You just need to bring all the mixture together and then knead a couple of times and it will be good to roll out.
    • You need to make sure that the pan is very hot when the bread goes in it. This is so the bread cooks quickly and puffs up.
    • If you don't have a rolling pin, then you can use a wine bottle to roll out these easy naan breads.

    Nutritional Information

    Serving: 1naan bread | Calories: 123kcal | Carbohydrates: 24g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 4mg | Sodium: 18mg | Potassium: 389mg | Fiber: 1g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 174mg | Iron: 2mg
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

     

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    Reader Interactions

    Comments

    1. Esthefany Cepeda

      December 09, 2022 at 5:27 pm

      It’s almost lunchtime toddlers are screaming and I have a delicious bowl of curried chickpeas but no side dish! Then I came across this wonderful recipe and everything was smooth sailing. The dough came together SO easy and it was delicious! Sadly, I only had about 150g of yogurt so I substituted the rest with milk about 100g of it to be exact. Great recipe! I typically use yeast but this will be new go to. Can’t w thank you enough!

      Reply
      • Dannii

        December 10, 2022 at 8:55 am

        So happy to hear that it saved lunch time for you!

        Reply
    2. Eliza

      October 06, 2021 at 5:32 pm

      5 stars
      I've always wanted to try making homemade naan bread, so thank you for a great recipe and all the detailed instructions and photos. I love that you don't need any special equipment (or even yeast!) to make these soft, tasty breads. Another winner from Hungry Healthy Happy!

      Reply
    3. Tawnie Kroll

      October 06, 2021 at 5:15 pm

      5 stars
      We had Mediterranean last night so I made these to go with the hummus and we're obsessed! Sooo easy to make and super delicious, thank you!

      Reply
      • Michelle

        February 09, 2022 at 8:40 pm

        5 stars
        Halved the ingredients and I was chuffed with my 4 naan breads
        I won't be buying any again
        Thanks great recipe

        Reply
    4. Gloria

      October 06, 2021 at 3:49 pm

      5 stars
      I love naan bread. I need to give this recipe a try. Homemade is so much better than buying it. A great kitchen experiment for the weekend.

      Reply
    5. Amanda Wren-Grimwood

      October 06, 2021 at 3:13 pm

      5 stars
      What a great idea! I normally shy away from making my own because of time. Perfect for my Saturday night curry!

      Reply
    6. Chef Mireille

      October 05, 2021 at 5:56 pm

      5 stars
      I have made the traditional yeast raised Naan bread before but this version is so convenient when you need it in a jiffy. 15 minutes makes this an easy go to recipe whenever you need some to go with delicious Indian food you have just made.

      Reply
    7. Pam

      October 05, 2021 at 5:20 pm

      5 stars
      Yum! I have a favorite "naan-wich" that I want to make these for.

      Reply
    8. Jenn

      October 05, 2021 at 5:17 pm

      5 stars
      I love how delish this bread is. I use it in so many things - delish!

      Reply
    9. Mindee Taylor

      October 05, 2021 at 5:09 pm

      5 stars
      This bread was so easy!!! Fresh bread to go with soup for dinner in 10 minutes can't be beat!

      Reply
    10. Andrea

      October 05, 2021 at 3:14 pm

      5 stars
      The naan looks fantastic. Can't believe it's so easy to make. I will be making this often.

      Reply
    11. Jennifer

      October 05, 2021 at 3:06 pm

      5 stars
      This is a terrific recipe. So much fresh bread flavor without fussing with yeast! Love it!

      Reply
    12. Lisa Huff

      October 05, 2021 at 3:05 pm

      5 stars
      Bread in less than 10 minutes is the perfect way to go for fresh homemade bread. Love it!

      Reply
    13. Helen

      October 05, 2021 at 3:01 pm

      5 stars
      I love how easy these are! Perfect accompaniment to a curry :-)

      Reply
    14. Carrie Robinson

      October 05, 2021 at 2:53 pm

      5 stars
      I just love making my own naan bread! This looks delicious. :)

      Reply

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