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    Hungry Healthy Happy » Recipes » Chicken

    Moroccan Chicken Flatbreads

    Published: Jun 2, 2022 · Modified: Jan 11, 2023 · Written by Dannii Martin · This post may contain affiliate links · 44 Comments

    509 shares
    • 3
    Diet: Low Fat
    Jump to Recipe
    Moroccan Chicken Flatbread with a text title overlay.
    Moroccan chicken flatbread with a text title overlay.

    Spiced and succulent Moroccan spiced chicken skewers on a homemade flatbread with shredded lettuce, creamy tzatziki and a harissa yogurt sauce that has a serious kick to it. Lunch time never has to be boring again with these Moroccan Chicken Flatbreads. Great for cooking on a BBQ too and feeding a crowd.

    A flatbread topped with lettuce, cooked chicken, tzatziki and pomegranate seeds.

    We are always looking for new ways to cook with chicken and don't you think that everything tastes better when cooked on a skewer? These are really easy to throw under the grill or pop on to the BBQ and they pack up easily for a lunch on the go. If Moroccan flavours are new to you, then this is an easy recipe to try.

    If you are looking for some other chicken skewer recipes to try, then why not try our Greek Chicken Skewers, Paprika Chicken Skewers or Marinated Chicken Skewers.

    Jump to:
    • Why you will love them
    • Ingredients needed
    • Step by step
    • Moroccan seasoning
    • Variations
    • Serving suggestions
    • Storage
    • Frequently Asked Questions
    • Extra tips
    • More chicken recipes
    • Recipe
    • Feedback

    Why you will love them

    • An exciting way to eat chicken - We are always looking for new ways to make chicken more exciting and the Moroccan spices in this recipe are amazing.
    • Nutritious - This is a protein packed lunch and with the option of adding lots of different vegetables, it can be super nutritious too.
    • Adaptable - There are so many ways that you can adapt this recipe, from changing the seasoning, to the different salad you can add.

    Ingredients needed

    All the ingredients needed for this recipe with text overlay labels.
    • Chicken - We used chicken breasts to keep this recipe lean and the yogurt stops the chicken from being dry. However, you could use chicken thighs which would be much juicier.
    • Greek yogurt - This is what the chicken is marinated in and it will keep the chicken really tender.
    • Ras-el-hanout - This delicious Moroccan seasoning can be found in the spice aisle of most supermarkets.
    • Tzatziki - We have given the recipe for our homemade tzatziki but you can use store bought if you prefer. While it isn't actually Moroccan, we think it goes perfectly with this recipe.
    • Harissa - This gives a real kick of spice for the flatbreads. You can leave it out if you want, use less or even use more if you like things really spicy. It is really easy to make your own Harissa Paste.
    • Flatbreads - We have given the recipe for our homemade flatbreads, but you could use store bought ones too.
    • Lettuce - This helps to bulk out the flatbreads. Use something crispy like little gem, but you could mix in some spinach too for a green boost.
    • Pomegranate - These add little pops of colour and flavour and they are nice and juicy too.

    A full ingredients list with measurements is in the recipe card below.

    Step by step

    One: Put the chicken, Greek yogurt and ras-el-hanout in a bowl and mix well. Put the bowl in the fridge and leave for 30 minutes.

    Two shot collage of chicken, yogurt and spices in a bowl, before and after mixing.

    Two: Thread the chicken on to skewers (if using wooden skewers, make sure you soak them for 30 minutes first, so they don't burn) and put them under a medium heat grill for for 20 minutes, turning half way through. Check that they are fully cooked, as cooking time will vary depending on the size of the chunks.

    Two shot collage of chicken skewers on a baking tray, before and after cooking.

    Three: Make the tzatziki.

    A bowl of tzatziki with a small wooden spoon in it.

    Four: Put the yogurt and harissa in a bowl and mix together.

    Two shot collage of yogurt and harissa in a bowl, before and after mixing.

    Five: Spread some tzatziki on each of the flatbreads and top with shredded lettuce and some cooked chicken and then sprinkle with pomegranate and harissa sauce.

    Two shot collage of a flatbread with lettuce and chicken, then with harissa sauce on it.

    Moroccan seasoning

    We kept the seasoning simple and just used store bought ras-el-hanout. Not heard of it before? It's a North African spice mix that means "head of the shop", which basically means top shelf. So it's the best of the best when it comes to spice mixes.

    It is made up of cumin, cinnamon, cardamom, ginger, nutmeg, paprika, chilli and so much more. All of the best spices go in to making this mix and you can usually find it pretty easily in the world food aisles of supermarkets.

    This recipe developed out of my obsession for ras-el-hanout, when I was looking for a way to make chicken skewers a bit more exciting. I thought I would mix it with yogurt and marinate the chicken in it, like I do with Indian chicken skewers and it worked just as well.

    Charred chicken chunks with harissa sauce drizzled over them.

    Variations

    The great thing about flatbreads are that they are easy to adapt. We have used Moroccan spices to season the chicken, but you could swap the seasoning for Mexican or Cajun if you prefer.

    When it comes to other fillings, anything goes. Basically, anything you would put in a salad can go in these Moroccan chicken flatbreads. We like to stuff them full of lettuce, but you could add some Roasted Cherry Tomatoes, roasted red pepper, grated carrots, pickled red onions or even some homemade slaw. If you wanted to add some cheese, then some grilled halloumi or crumbled feta are a great addition.

    We added some tzatziki for a creamy sauce, but simply adding some mayo would work or you could add some hummus. Why not try our Roasted Carrot Hummus for a bit of a veggie boost.

    Serving suggestions

    This is a pretty filling meal when served on a flatbread. But, if you wanted something else, or you are serving this up to a crowd, then a big bowl of couscous and some roasted vegetables - why not try our Roasted Vegetable Couscous. You could use make some Skin on Fries or Celeriac Chips.

    We have been on a bit of a homemade bread mission lately and that led us to making the perfect flatbread. It's a little bit crispy on the outside, but light and fluffy inside. You can of course buy some flatbreads, but these are so simple and take no time at all to cook. It's definitely worth it.

    We have also added a generous dollop of our Homemade Tzatziki too.

    Storage

    These are best made and eaten fresh. However, if you do have any of the chicken leftover, then once it is cooled you can store it in an air tight container and it will keep in the fridge for up to 3 days. We would recommend cooking extra chicken, as it's not just nice in flatbreads, but it's a good addition to salads too.

    Chicken flatbread in front of bowls of tzatziki and harissa.

    Frequently Asked Questions

    How spicy are Moroccan chicken flatbreads?

    This chicken recipe isn't spicy at all and it's all about herbs, spices and flavour rather than heat. But, that's not to say you couldn't mix some chilli in with the seasoning it you didn't want it hot. But, we have served ours with a spicy sauce.
    The harissa yogurt sauce definitely has a kick to it, but the tzatziki and pomegranate cool the whole thing down and balance it out. Notice how I could have easily sprinkled some feta on to this. But I didn't! Apparently, not everything has to have feta on it. Who knew!

    Can you cook chicken skewers on the BBQ?

    We put these under the grill (broiler) to cook, but that doesn't mean you can't cook them on the BBQ too. Cooking times will vary, but as these are good for feeding a crowd, it means they would be perfect on the BBQ. You can just put the sauces, salads and flatbreads out and then cook up a huge batch of chicken and let people build their own flatbreads.

    What to do with leftovers?

    Our Moroccan Chickpea Stew is a really warming and comforting stew, and the basic recipe is vegan. If you have any of this chicken leftover, then add it to the chickpea stew. It's a great way to use up leftovers.

    Are Moroccan chicken flatbreads gluten free?

    As long as you use gluten free flatbreads and make sure there is no cross contamination, this can be gluten free.

    Can you prepare Moroccan chicken flatbreads in advance?

    Yes, you can and the chicken does actually need 30 minutes in the fridge to marinade. You could do that a few hours in advance and leave it in the fridge.

    How long do you cook the chicken for?

    The chicken will take around 20 minutes to cook, but this depends on how high you have the heat of your grill.

    How do you know when chicken is cooked?

    The best way to check that chicken is cooked is to use a meat thermometer. The safe internal temperature for cooked chicken is 75°C/167°F. It should be inserted into the thickest part of the meat.

    Can this recipe be doubled?

    Yes, you can easily double this recipe. Just make sure that there is enough room under your grill to cook the chicken or you will need to cook it in batches.

    heart icon

    Extra tips

    • The chicken itself isn't spicy, but you can add some chilli flakes to the seasoning if you want it hotter. We did serve this with a spicy harissa yogurt though.
    • You can cook the the chicken under the grill, or put it on the BBQ grill.
    • Got any leftovers? Add it to our Spicy Moroccan Chickpea Stew.
    • If the chicken flatbreads by themselves aren't filling enough for you, then serve them with some couscous and some roasted vegetables.

    More chicken recipes

    • Cajun Chicken Pasta on a round pink plate.
      Cajun Chicken Pasta
    • Sticky Chicken Tray Bake next to a plate of chicken and noodles.
      Sticky Chicken Tray Bake
    • Marinated Chicken Breasts on a plate with rice and slaw.
      Tomato, Chilli and Basil Marinated Chicken
    • A chicken Kiev on a plate with salad and fries.
      Chicken Kiev

    If you’ve tried this Moroccan Chicken recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Moroccan Chicken Flatbread on a wooden board.

    Moroccan Chicken Flatbreads

    By: Dannii Martin
    Spiced chicken skewers on a homemade flatbread with lettuce, tzatziki and a harissa sauce make these Moroccan Chicken Flatbreads great for feeding a crowd.
    the words low fat in a white circle.
    Low Fat
    4.98 from 35 votes
    Pin Print Save recipe Recipe saved!
    Course: Main Course
    Cuisine: Mediterranean, North African
    Prep: 30 minutes mins
    Cook: 20 minutes mins
    Total: 50 minutes mins
    Servings: 2 people
    Calories: 331kcal
    Allergens:
    An illustration of a carton of milk.
    Dairy
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    Gluten
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    Meat
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    Ingredients

    Chicken:

    • 250 g (8.75 oz) Chicken breast - cut in to chunks
    • 2 tablespoon Greek yogurt
    • 1 tablespoon Ras-el-hanout

    Tzatziki:

    • 0.25 Cucumber - grated and squeezed to get the liquid out
    • 4 tablespoon Greek yogurt
    • 5 g Fresh mint - finely chopped
    • 1 Garlic clove - crushed
    • 1 pinch Sea salt and black pepper
    • 0.5 Lemon - (juice only)

    Harissa yogurt:

    • 4 tablespoon Greek yogurt
    • 1 tablespoon Harissa

    To Serve:

    • 2 Flatbreads
    • Lettuce - shredded
    • Pomegranate jewels

    Instructions

    • Put 250 g Chicken breast, 2 tablespoon Greek yogurt and 1 tablespoon Ras-el-hanout in a bowl and mix well. Put the bowl in the fridge and leave for 30 minutes.
    • Thread the chicken on to skewers (if using wooden skewers, make sure you soak them for 30 minutes first, so they don't burn) and put them under a medium heat grill for for 20 minutes, turning half way through. Check that they are fully cooked, as cooking time will vary depending on the size of the chunks.
    • Put 0.25 Cucumber, 4 tablespoon Greek yogurt, 5 g Fresh mint, 1 Garlic clove, 1 pinch 1 pinch Sea salt and black pepper and 0.5 Lemon (juice only) into a bowl and stir well.
    • Put 4 tablespoon Greek yogurt and 1 tablespoon Harissa into a bowl and mix together.
    • Spread some tzatziki on each of the 2 Flatbreads and top with shredded Lettuce and some cooked chicken and then sprinkle with Pomegranate jewels and harissa sauce.

    Recipe tips

    • The chicken itself isn't spicy, but you can add some chilli flakes to the seasoning if you want it hotter. We did serve this with a spicy harissa yogurt though.
    • You can cook the the chicken under the grill, or put it on the BBQ.
    • Got any leftovers? Add it to our Spicy Moroccan Chickpea Stew.
    • If the chicken flatbreads by themselves aren't filling enough for you, then serve them with some couscous and some roasted vegetables.

    Nutritional Information

    Serving: 1portion | Calories: 331kcal | Carbohydrates: 30g | Protein: 38g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 84mg | Sodium: 455mg | Potassium: 659mg | Fiber: 5g | Sugar: 5g | Vitamin A: 225IU | Vitamin C: 11.8mg | Calcium: 151mg | Iron: 2.8mg

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Michelle @ Greedy Gourmet

      July 08, 2017 at 9:20 pm

      5 stars
      Looks good! The addition of pomegranates make all the difference in my books.

      Reply
    2. Emily

      July 07, 2017 at 1:51 pm

      5 stars
      Love your photos, these flatbreads sound fantastic, I'd love to try these.

      Reply
    3. Jemma @ Celery and Cupcakes

      July 06, 2017 at 1:55 pm

      5 stars
      I love how vibrant these flatbreads look with all that colour. Moroccan flavours are delicious.

      Reply
    4. Mary

      July 06, 2017 at 1:03 am

      5 stars
      You're so right that everything tastes better when it's cooked on a skewer :) I love harissa with yogurt and this whole thing sounds wonderful!

      Reply
    5. Sues

      July 06, 2017 at 12:56 am

      I love everything about these flatbreads... they look so flavorful and perfect. And your photos are so gorgeous!! Those colors!!

      Reply
    6. Lisa | Garlic & Zest

      July 06, 2017 at 12:34 am

      5 stars
      His flatbreads look absolutely perfect and so do these flatbreads. I love the spice profile of the chicken and would be happy to dive into this meal any night of the week.

      Reply
    7. Patty @ Spoonabilities

      July 05, 2017 at 11:50 pm

      This looks absolutely amazing! I can almost taste all the spices!

      Reply
    8. Charlotte

      July 04, 2017 at 10:52 pm

      5 stars
      I love tsatziki and I love pomegranate. Never thought to combine the 2. Yum!

      Reply
    9. Angela Milnes

      July 03, 2017 at 7:59 pm

      This looks so incredibly tasty and something my family would probably love. I am totally going to pin this!

      Reply
    10. sue | theviewfromgreatisland

      July 03, 2017 at 4:09 pm

      5 stars
      We're on the same internationally inspired skewer page today! I do think everything tastes better on a skewer, and these are next up on our holiday weekend menu!

      Reply
    11. Mary // Chattavore

      July 03, 2017 at 3:41 pm

      5 stars
      This looks like an easy, light, and delicious lunch!

      Reply
    12. Brandi Crawford

      July 03, 2017 at 1:22 pm

      These colors are gorgeous. This recipe looks and sounds amazing. I need to try it soon.

      Reply
    13. Denise Wright

      July 03, 2017 at 1:15 pm

      5 stars
      How yummy!! Looks easy & satisfying!

      Reply
    14. Kyle

      July 03, 2017 at 9:59 am

      5 stars
      This is exactly my kind of meal. I would add some peppers and onions to the skewer, but they look amazing. Great recipe Dannii!

      Reply
    15. Catherine

      July 03, 2017 at 9:57 am

      5 stars
      How spicy is this? I had never heard of harissa before, but I bought some yesterday to make this and the packaging is a big vague.

      Reply
    16. Marie

      July 03, 2017 at 9:56 am

      I just can't get enough of your recipes. They are beautiful to look at for a start, but I have never been disappointed with anything I have made. I can't wait to try this next.

      Reply
    17. Whatlauraloves

      July 03, 2017 at 3:53 am

      5 stars
      Oh wow these are right up my street for lunches and summer picnics. Cant wait to make them xxx

      Reply
    18. Nayna Kanabar

      July 02, 2017 at 10:29 pm

      5 stars
      We love flatbreads too, they are perfect for lunchboxes . Add the ras-el-hanout spice must have made your dish very aromatic.

      Reply
    19. Leah Lander-Shafik

      July 02, 2017 at 8:51 pm

      This is the perfect summer meal in my eyes..I love anything that is easy and quick yet filling and healthy - such a great recipe x

      Reply
    20. Baby Isabella

      July 02, 2017 at 7:21 pm

      5 stars
      We'd like to try this at our next BBQ! It's such an easy sharing recipe by making a batch up and people helping themselves. Tzatziki is so flavoursome :)

      Reply
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