Honey Lime Chicken
This Honey and Lime Chicken is a quick and easy way to add some flavour and it is a must on any BBQ this summer.
Servings: 4
Calories: 314kcal
Ingredients
- 8 Chicken drumsticks
- 1 Lime (juice and zest only)
- 3 tablespoon Olive oil
- 1 tablespoon Fresh ginger grated
- 4 Garlic clove
- 4 tablespoon Honey
- 2 tablespoon Soy sauce
- 5 g Fresh coriander (cilantro)
- 1 pinch Ground black pepper
- 1 Red chilli (optional if you want some spice to it)
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Mix together all the ingredients for the marinade.
- Coat the chicken with the marinade and leave in the fridge for at least an hour.
- Put the chicken on a baking tray and cook in the oven for 25 minutes.
- Transfer to the BBQ to finish it off for a further 10 minutes.
Notes
- You can make this spicy by adding a splash of your favourite chilli sauce to the marinade.
- If you don't have a BBQ, then you can cook this chicken just in the oven for 30 minutes, or until cooked through.
- You don't have to use chicken drumsticks, you could swap them for boneless chicken thighs.
Nutrition
Serving: 2drumsticks | Calories: 314kcal | Carbohydrates: 11g | Protein: 27g | Fat: 17g | Saturated Fat: 4g | Cholesterol: 139mg | Sodium: 410mg | Potassium: 380mg | Sugar: 9g | Vitamin A: 145IU | Vitamin C: 5.6mg | Calcium: 23mg | Iron: 1.2mg
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