Cut a cross through the top rind of 250 g Camembert. Drizzle over 1 tablespoon Olive oil and 1 tablespoon Honey and sprinkle on the leaves of 3 sprig Thyme.
Put the Camembert into your preheated air fryer.
Cook at 180°C/350°F for 10 minutes.
Notes
Preheat your air fryer for a couple of minutes first. This will ensure the cheese it cooked and melted all the way through.
If your Camembert doesn't come in a wooden box, no problem. You can just put the unwrapped cheese in a ramekin or small oven proof dish and then in the air fryer. You can also just put it on a piece of baking/parchment paper.
This is best served straight away. So once it has reached your desired meltiness (that's a word, right?), then serve it hot.
If you are serving it with slices of baguette, you can put them around the Camembert in the air fryer for the last couple of minutes to heat through.
A balsamic glaze is also really good drizzles over the cooked cheese.