Savour the taste of a homemade slow cooker tomato soup. Dump all the ingredients in the slow cooker, cook low & slow then blend for healthy comfort food.
Use an immersion blender to blend tou your desired consistency.
Notes
Make sure all the vegetables are cut to the same size, so that they cook at the same rate.
You could add a pinch of sugar to balance out the bitterness of the tomatoes.
We blend our tomato soup in the slow cooker until it is smooth. However, you could just pulse it a little bit with the stick blender and leave some chunks in it.
If you want to add a kick of heat to this, then add some red chilli flaked either whilst cooking or sprinkled on top before serving.
To really enhance all the flavours, stir in some butter or olive oil once it is blended.
You can also add some extra flavour with some sun-dried tomato paste.
Why not add some dried herbs for extra flavour too?
We use an immersion (stick) blender, as it is easier to use and clean. You can transfer it to a jug blender, but we don't recommend putting hot liquid in a jug blender.