Air Fryer Baby Potatoes
Simple to make, these air fryer baby potatoes are packed full of flavour and ready in 15 minutes for a side dish the whole family will love.
Servings: 4 servings
Calories: 164kcal
Equipment
- Air Fryer
Ingredients
- 500 g Baby potatoes
- 2 tablespoon Olive oil
- 1 tablespoon Italian seasoning
- 0.5 teaspoon Garlic granules
- 0.5 teaspoon Paprika
Instructions
- Put 500 g Baby potatoes, 2 tablespoon Olive oil, 1 tablespoon Italian seasoning, 0.5 teaspoon Garlic granules and 0.5 teaspoon Paprika into a bowl.
- Give it a good mix to ensure all the potatoes are coated in the oil and seasoning.
- Put into your air fryer and arrange in a single layer.
- Cook at 200°C/400°F for 15 minutes, shaking half way.
Notes
- To make sure the potatoes get really crispy, make sure that they are really dry after washing them. You want to remove as much moisture as possible.
- You might need to cut some of the baby potatoes in half so that they are all a similar size. This will ensure that they all cook at the same time.
- Make sure all of the potatoes are coated in the oil and seasoning. You want every inch of them to have the flavour.
- Some air fryers need preheating first, so make sure you check your manual.
Nutrition
Serving: 1portion | Calories: 164kcal | Carbohydrates: 23g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 8mg | Potassium: 553mg | Fiber: 3g | Sugar: 1g | Vitamin A: 149IU | Vitamin C: 25mg | Calcium: 36mg | Iron: 2mg
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