Air Fryer Cheese Toastie
One of our favourite things to cook in the air fryer is a cheese toastie - a classic comfort food that the whole family love and so many ways to adapt it.
Servings: 2 servings
Calories: 399kcal
Equipment
- Air Fryer
Ingredients
- 4 slice Bread
- 1 tablespoon Butter
- 2 tablespoon Mayonnaise
- 1 teaspoon Dijon mustard
- 60 g Cheddar cheese grated
Instructions
- Butter 4 slice Bread on one side each with 1 tablespoon Butter.
- Mix together 2 tablespoon Mayonnaise and 1 teaspoon Dijon mustard. Flip half the bread slices over and divide the mustard mayo between them.
- Divide 60 g Cheddar cheese between the slices of bread with mustard mayo on them.
- Top the cheese with the other slices of bread, butter side up. Put into the air fryer.
- Cook the toastie at 180°C/350℉ for 10 minutes, flipping over half way through cooking.
Notes
- If you are using butter on the outside, then make sure it is softened before you try to spread it, so it doesn't tear the bread apart.
- The buttered side of the bread should be on the outside of the toastie, as that is the bit that you want to get nice and golden.
- To make sure the toastie is cooked evenly and it doesn't go soggy, then preheat your air fryer for 2 minutes first.
- These are best eaten straight after cooking, however if you do have leftovers then they can be stored in an air tight container in the fridge for up to 2 days. You can reheat it in the air fryer too, they will only take a couple of minutes until the cheese has melted.
- To make this gluten free, use your favourite brand of gluten free bread. Just be aware that this doesn't hold together quite so well.
Nutrition
Serving: 1toastie | Calories: 399kcal | Carbohydrates: 34g | Protein: 7g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 21mg | Sodium: 729mg | Potassium: 87mg | Fiber: 3g | Sugar: 3g | Vitamin A: 190IU | Vitamin C: 0.1mg | Calcium: 96mg | Iron: 2mg
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