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Air fryer chicken kebabs piled up on a grey plate.
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5 from 6 votes

Air Fryer Chicken Kebabs

Try these delicious air fryer chicken kebabs for a quick and easy family meal. Juicy and flavourful, they cook in just 20 minutes!
Prep Time5 minutes
Cook Time20 minutes
Marinating time30 minutes
Total Time55 minutes
Diet: Gluten Free, High Protein, Low Carb
Allergen: Dairy
Servings: 3 servings
Calories: 378kcal
Author: Dannii Martin

Equipment

  • Air Fryer

Ingredients

  • 6 Chicken thighs skinless & boneless; cut into chunks
  • 2 tablespoon of Olive oil
  • 0.5 Lemon juice only
  • 2 pinch of Sea salt
  • 2 pinch of Ground black pepper
  • 3 tablespoon of Plain yogurt
  • 0.5 tablespoon of Paprika
  • 0.5 teaspoon of Garlic granules
  • 0.5 teaspoon of Onion powder
  • 0.5 teaspoon of Cayenne pepper

Instructions

  • Put all the ingredients into a bowl.
  • Mix well to coat all of the chicken. Cover and leave to marinate for at least 30 minutes.
  • Thread the chicken onto skewers.
  • Put the skewers into your air fryer. You may need to cook in batches, depending on the size of your air fryer.
  • Cook on the Air Fry setting at 200°C/400°F for 10 minutes, then flip the skewers over.
  • Cook for a further 10 minutes on the Air Fry setting at 200°C/400°F.

Notes

  • Chop your chicken into the same size pieces so that they all cook at the same rate.
  • Make sure you set aside 30 minutes (15 minute minimum) for marinating the chicken, as it really does make a difference. You can marinate it overnight if you like.
  • You need to make sure that your skewers fit in your air fryer before you start assembling them.
  • If you are using wooden skewers, then soak them in water for 30 minutes before using them, as this will stop them burning in the air fryer.
  • Don't overcrowd your air fryer basket. You need to make sure there is enough room for the air to circulate around them so they get nice and crispy. You can always cook them in batches if needed.
  • Check your air fryer instructions, as some need to be pre-heated first.

Nutrition

Serving: 2kebabs | Calories: 378kcal | Carbohydrates: 4g | Protein: 45g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 0.04g | Cholesterol: 217mg | Sodium: 238mg | Potassium: 654mg | Fiber: 1g | Sugar: 2g | Vitamin A: 802IU | Vitamin C: 10mg | Calcium: 55mg | Iron: 2mg

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