Air Fryer Cookies

4.86 from 14 votes

Air Fryer Cookies are about to blow your mind! Bakery style cookies that you don't have to turn your oven on for and the whole family will love.

Prep Time5

Cook Time10

Total Time15

Allergen: Dairy

Servings: servings

Calories: 185kcal

Put 100 g Butter, 1 teaspoon Vanilla extract50 g Caster sugar and 60 g Brown sugar into a large mixing bowl. Mix well to combine.
Add 125 g Plain flour, 1 pinch Salt, 0.25 teaspoon Baking powder and 0.25 teaspoon Baking soda. Mix well to combine.
Add 1 tablespoon Milkand 120 g Chocolate chips.
Use your hands to mix together and form into a ball of dough.
Divide into 12 equal sized balls and put into the air fryer. Add a few more chocolate chips to the tops of the balls.
Cook at 160°C/320℉ for 10 minutes.
Allow to cool on a wire rack for 5 minutes.

For best results, chill the dough for at least 30 minutes (although you can chill a day in advance). This allows the butter to solidify and stop them spreading so much when cooking.
Make sure there is space in the air fryer between each cookie as they will rise and spread.
Leave the cookies to rest in the air fryer basket, out of the air fryer, for 5 minutes before moving them on to a cooling rack.
When the air fryer cookies have finished cooking, press a couple of chocolate chips into them before they cool, to make them look extra chocolatey.
If you have any leftover cookie dough, you can wrap it up and put in an air tight container and it will keep in the fridge for up to a week.
You can use this recipe to make mini air fryer cookies too.

See this recipe on the site by scanning this QR code: