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A bowl of yogurt topped with berry compote and air fryer granola.
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Air Fryer Granola

Make homemade granola in the air fryer for a healthier and budget-friendly option. Discover the perfect texture and crunch with this easy recipe.
Prep Time5 minutes
Cook Time18 minutes
Total Time23 minutes
Diet: Gluten Free, Vegetarian
Allergen: Eggs, Nuts
Servings: 12 servings
Calories: 223kcal
Author: Dannii Martin

Equipment

  • Air Fryer

Ingredients

  • 200 g Oats
  • 100 g Almond butter
  • 110 ml Maple syrup
  • 2 Egg whites
  • 1 teaspoon Vanilla extract
  • 0.5 tablespoon Ground ginger
  • 0.5 tablespoon Ground cinnamon
  • 0.5 teaspoon Sea salt
  • 80 g Mixed nuts
  • 40 g Mixed seeds
  • 40 g Dried cranberries
UK Metric Measures - US Customary Measures

Instructions

  • In a large mixing bowl add 200 g Oats, 100 g Almond butter, 110 ml Maple syrup, 2 Egg whites, 1 teaspoon Vanilla extract, 0.5 tablespoon Ground cinnamon, 0.5 tablespoon Ground ginger and 0.5 teaspoon Sea salt.
  • Mix well to combine everything together.
  • Remove the grate from your air fryer and pour the mixture into the basket.
  • Cook at 120°C for 18 minutes.
  • Spread the cooked granola over a large tray. Add 80 g Mixed nuts, 40 g Mixed seeds and 40 g Dried cranberries. Mix well and transfer to an airtight container.

Notes

  • Granola will store in an air tight container for up to 2 months.
  • Every air fryer cooks differently, so keep an eye on your granola. It might also need a couple of extra minutes.
  • It will get crispier as it cools, so don't worry if it isn't super crispy when the cooking time is finished.
  • Press then granola down into the air fryer before cooking. This ensures that it is all stuck together, and not loose, giving you chunkier granola.
  • To make this nut free, swap the almond butter for sunflower seed butter and leave out the whole nuts.
  • If you want to double the recipe, you will need to cook it in batches because it needs to cook in a single layer to get crunchy.

Nutrition

Serving: 1portion | Calories: 223kcal | Carbohydrates: 26g | Protein: 6g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Sodium: 110mg | Potassium: 205mg | Fiber: 4g | Sugar: 11g | Vitamin A: 2IU | Vitamin C: 0.05mg | Calcium: 60mg | Iron: 1mg

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