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A plate of air fryer potato peels with a pot of creamy dip.
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5 from 2 votes

Air Fryer Potato Peels

Don't throw away potato peels! Try this delicious Air Fryer Potato Peel recipe to reduce food waste and enjoy a budget-friendly snack.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Diet: Gluten Free, Vegan
Servings: 2 servings
Calories: 128kcal
Author: Dannii Martin

Equipment

  • Air Fryer

Ingredients

  • 60 g Potato peelings
  • 1 tablespoon Olive oil
  • 1 teaspoon Garlic granules
  • 2 pinch Sea salt
  • 2 pinch Ground black pepper
UK Metric Measures - US Customary Measures

Instructions

  • Put the potato peelings into a bowl with the oil, garlic, salt and pepper. Mix well.
  • Put the coated peelings into your air fryer. Cook at 200°C/400°F for 10 minutes, shaking half way through.

Notes

  • Make sure the shake the potatoes half way through.
  • Don't overfill your air fryer basket, as they won't get crispy. Cook in batches if you need to.
  • When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.

Nutrition

Serving: 1portion | Calories: 128kcal | Carbohydrates: 15g | Protein: 0.3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 117mg | Potassium: 192mg | Fiber: 3g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 12mg | Iron: 2mg

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