Air Fryer Stuffed Chicken Breast
Air Fryer Stuffed Chicken Breast is so easy to make, packed full of flavour and you can adapt it with different stuffing ingredients.
Servings: 2 servings
Calories: 407kcal
Equipment
- 1 Air Fryer
Ingredients
- 2 Chicken breasts about 175g/6oz each
- 30 g Spinach finely chopped
- 30 g Cheddar cheese grated
- 40 g Cream cheese
- 0.5 teaspoon Garlic granules
- 0.5 teaspoon Paprika
- 4 Sun-dried tomatoes finely chopped
- 1 pinch Sea salt and ground black pepper
Instructions
- In a bowl, add 30 g Cheddar cheese, 40 g Cream cheese, 30 g Spinach, 4 Sun-dried tomatoes, 0.5 teaspoon Garlic granules, 0.5 teaspoon Paprika and 1 pinch Sea salt and ground black pepper.
- Mix well.
- Slice 2 Chicken breasts with a sharp knife, making a pocket. Divide the cheese mixture between the chicken.
- Push a toothpick through the chicken to keep it closed. Put into the air fryer and cook at 180°C/350℉ for 20 minutes.
Notes
- When cutting the chicken, make sure you don't cut all the way through. You just want to make a little pocket.
- Make sure to use the toothpicks to secure the chicken breasts, so the filling doesn't ooze out.
- For some extra flavour, sprinkle the stuffed chicken breasts with some extra paprika and garlic before they go in the air fryer.
- Spray the stuffed chicken with some olive oil before it goes in the air fryer for extra crispiness.
- Chicken breasts vary in size, so try to choose ones that are the same size so they cook evenly.
Nutrition
Serving: 1portion | Calories: 407kcal | Carbohydrates: 5g | Protein: 54g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 180mg | Sodium: 440mg | Potassium: 1116mg | Fiber: 1g | Sugar: 2g | Vitamin A: 2178IU | Vitamin C: 9mg | Calcium: 158mg | Iron: 2mg
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