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Baked Feta with tomatoes in a white baking dish. Olives, hummus, slaw and bread surround it.
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5 from 12 votes

Baked Feta with Tomatoes

This super easy Baked Feta with Tomatoes has all the Greek flavours you know and love in a simple one pan dish.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Diet: Gluten Free, Low Carb, Vegetarian
Allergen: Dairy
Servings: 4 servings
Calories: 262kcal
Author: Dannii Martin

Ingredients

  • 250 g of Feta
  • 400 g of Cherry tomatoes on vine
  • 2 tablespoons of Olive oil
  • 20 Mixed olives
  • 1 tablespoon of Dried oregano
  • 12 g of Fresh basil
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  • Put 250 g of Feta, 400 g of Cherry tomatoes and 20 Mixed olives into a baking dish and drizzle with 2 tablespoons of Olive oil and 1 tbsp of Dried oregano.
  • Put into the oven for 25 minutes. Scatter with 12 g of Fresh basil before serving.

Notes

  • You could make these in individual portions by chopping the feta block in to chunks and adding to ramekins with the other ingredients.
  • If you like spice in your meals, why not add some flaked red chillies before serving? It will add a kick of heat.
  • If you love the saltiness of olives, but want to try something different, swap them for capers.
  • Use the best quality feta you can find (not Greek salad cheese), as you will honestly taste the difference.

Nutrition

Serving: 1portion | Calories: 262kcal | Carbohydrates: 8g | Protein: 10g | Fat: 24g | Saturated Fat: 11g | Cholesterol: 56mg | Sodium: 1020mg | Potassium: 273mg | Fibre: 2g | Sugar: 5g | Vitamin A: 916IU | Vitamin C: 23mg | Calcium: 349mg | Iron: 2mg

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