Baked Parsnip Fries
These Parsnip Fries are still crispy on the outside and fluffy on the inside and are perfect for dipping.
Servings: 2 servings
Calories: 222kcal
Ingredients
- 500 g Parsnips
- 1 teaspoon Olive oil
- 1 pinch Sea salt and ground black pepper
- 1 teaspoon Garlic powder
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas6.
- Peel and cut 500 g Parsnips into fries and put them in a bowl with 1 teaspoon Olive oil, 1 pinch Sea salt and ground black pepper and 1 teaspoon Garlic powder. Mix well.
- Put into an oven-proof tray, making sure there is a bit of space between the fries.
- Put into the oven and bake for 20-25 minutes, turning a couple of times.
- Serve with dip.
Notes
- Use half and half carrots and parsnips for a mix of vegetable fries.
- We kept the seasoning simple with just salt, pepper and garlic powder, but you could add some paprika for a smoky flavour or a punch of chilli powder for a kick of heat.
- Dip is important, so go with a homemade ketchup, BBQ sauce or a creamy harissa sauce.
- Want these a little sweeter? Add a drizzle of maple syrup about 5 minutes before they are ready to come out of the oven.
- To make these a little more indulgent, add some grated parmesan 5 minutes before they have finished cooking.
- Make sure there is enough room between each parsnip fry on the baking tray. You want them to get crispy. If they are too close together, they will steam rather than roast.
Nutrition
Serving: 1portion | Calories: 222kcal | Carbohydrates: 48g | Protein: 4g | Fat: 3g | Sodium: 28mg | Potassium: 988mg | Fiber: 13g | Sugar: 12g | Vitamin C: 58.6mg | Calcium: 90mg | Iron: 1.8mg
See this recipe on the site by scanning this QR code:
