Balsamic and Garlic Roasted Cauliflower
This easy Garlic Roasted Cauliflower is a perfect low-carb side dish for any occasion. It's well seasoned with garlic and balsamic vinegar and couldn't be more simple to make.
Servings: 4 people
Calories: 101kcal
Ingredients
- 0.5 White cauliflower
- 0.5 Purple cauliflower
- 2 tablespoon Olive oil
- 1 pinch Sea salt and ground black pepper
- 2 tablespoon Balsamic vinegar
- 1 tablespoon garlic powder crushed
Instructions
- Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
- Cut 0.5 White cauliflower and 0.5 Purple cauliflower into medium chunks.
- Put into a roasting pan.
- Pour over 2 tablespoon Olive oil, 1 tablespoon garlic powder, 2 tablespoon Balsamic vinegar and 1 pinch Sea salt and ground black pepper. Shake until everything has mixed round.
- Put in the oven for 25-30 minutes, until the cauliflower is tender.
Notes
- If you want to make this side dish a little more indulgent, add some shavings of Parmesan and pop it under the grill before serving.
- Try adding a squeeze of lemon juice just before serving too - it lightens it up a little.
- You can adapt the seasoning to make it a different way every time. Love everything Mexican? Why not try a sprinkle of fajita seasoning on it.
- Make sure the cauliflower florets are evenly sized so that they cook the same.
- Don't overcrowd the pan, otherwise it will all start to steam, rather than roast and it won't get crispy which is what we are aiming for.
Nutrition
Serving: 1portion | Calories: 101kcal | Carbohydrates: 10g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 56mg | Potassium: 463mg | Fiber: 3g | Sugar: 4g | Vitamin C: 69mg | Calcium: 32mg | Iron: 1mg
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