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–+ servings
Two small glass bottles full of blueberry and coconut smoothie next to a broken open coconut
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4.94 from 15 votes

Blueberry Coconut Smoothie

Make your mornings brighter with a blueberry coconut smoothie. Quick, simple, and perfect for a sunny morning snack.
Prep Time5 minutes
Total Time5 minutes
Diet: Gluten Free, Vegan
Allergen: Nuts
Servings: 2 people
Calories: 241kcal
Author: Dannii Martin

Ingredients

  • 500 ml Almond milk
  • 200 ml Light coconut milk
  • 2 tablespoon Maple syrup
  • 150 g Blueberries
  • 1 Banana
UK Metric Measures - US Customary Measures

Instructions

  • Add all of the ingredients to a blender.
  • Blend until smooth.

Notes

  • If you don't have frozen bananas, you can just use unfrozen ripe bananas. Add a couple of ice cubes if you want it nice and cool.
  • You can swap the skimmed milk for your favourite milk, or plant based milk if you want to make this vegan.
  • You can turn this in to a smoothie bowl by making it a little thicker. Pour it in to a bowl and then load it with toppings.

Nutrition

Serving: 1glass | Calories: 241kcal | Carbohydrates: 42g | Protein: 2g | Fat: 10g | Saturated Fat: 7g | Sodium: 411mg | Potassium: 314mg | Fiber: 4g | Sugar: 27g | Vitamin A: 78IU | Vitamin C: 12mg | Calcium: 322mg | Iron: 1mg

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