Celeriac Chips
Celeriac Chips are a great alternative to potato chips if you are looking for something a bit different, or maybe want a lower in carb chip.
Servings: 4 servings
Calories: 133kcal
Ingredients
- 800 g Celeriac (celery root)
- 2 tablespoon Olive oil
- 1 teaspoon Paprika
- 1 teaspoon Sea salt and ground black pepper
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.800 g Celeriac (celery root)
- Peel 800 g Celeriac (celery root) and cut into chips of about 1cm thick.
- Put the chips into a large bowl with 2 tablespoon Olive oil and 1 teaspoon Paprika. Mix well so that all the chips are coated.2 tablespoon Olive oil, 1 teaspoon Paprika
- Arrange the chips in a single layer on a baking tray. Cook in the oven for 45-50 minutes.
- Season with 1 teaspoon Sea salt and ground black pepper and serve.1 teaspoon Sea salt and ground black pepper
Notes
- Try to make sure that all your chips are even in size, so they cook evenly.
- Make sure that all the chips have plenty of space on the baking tray. Whilst these won't get really crispy, if they are too close together on the baking tray, they will just steam and be really soggy.
- Cooking times will vary depending on your oven, so make sure you check them a few minutes before they are ready. You may need to put them on for a bit longer too.
- Make sure you don't salt the chips until the are out of the oven, as it can cause them to go limp if they are salted too soon.
Nutrition
Serving: 1portion | Calories: 133kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 790mg | Potassium: 612mg | Fiber: 4g | Sugar: 3g | Vitamin A: 250IU | Vitamin C: 16mg | Calcium: 88mg | Iron: 2mg
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