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–+ servings
Chicken and ham pie with a corner portion removed.
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5 from 2 votes

Chicken and Ham Pie

Make this Chicken and Ham Pie for a comforting and easy weeknight dinner. Packed with leftover chicken, ham, vegetables, and topped with flaky puff pastry.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Diet: High Protein
Allergen: Dairy, Eggs, Gluten, Mustard
Servings: 6 servings
Calories: 557kcal
Author: Dannii Martin

Ingredients

  • 1 teaspoon Olive oil
  • 400 g Leftover cooked chicken
  • 100 g Ham diced
  • 50 g Plain flour
  • 1 Shallot large, diced
  • 1 Leek sliced
  • 160 g Sweetcorn
  • 300 ml Reduced fat crème fraîche
  • 200 ml Chicken stock
  • 1 tablespoon Dijon mustard
  • 1 pinch Sea salt
  • 1 pinch Ground black pepper
  • 320 g Puff pastry
  • 1 Egg whisked
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  • Heat 1 teaspoon Olive oil over a medium heat and add 1 Leek and 1 Shallot. Cook for 3 minutes, to soften.
  • Add 50 g Plain flour and mix it in.
  • From the 200 ml Chicken stock stock, add around 2 tablespoons and mix in.
  • Add the remaining stock and heat for a further 2 minutes.
  • Add 400 g Leftover cooked chicken, 100 g Ham, 160 g Sweetcorn, 300 ml Reduced fat crème fraîche, 1 tablespoon Dijon mustard, 1 pinch Sea salt and 1 pinch Ground black pepper. Give it all a really good mix.
  • Transfer to a baking dish. Allow to cool for 5 minutes.
  • Place 320 g Puff pastry over the top and tuck the edges in to form a crust. Whisk 1 Egg and brush it over the pastry.
  • Cook for 25 minutes until the pastry is golden brown.

Notes

  • If adding broccoli or cauliflower to this chicken and ham pie, then the florets need to be cut into small pieces so that they cook quickly.
  • If your sauce it quite runny, then simmer the mixture for a minute or two extra before putting it in a baking dish.
  • You can just add the sheet of puff pastry on top of this ham and chicken pie, however if there is a little excess pastry leftover, then you can cut out some little flower shapes to put on top to make it more decorative.
  • Make sure to make a couple of little cuts in the pastry to let the steam escape.
  • You can add some fresh chopped parsley for extra flavour.

Nutrition

Serving: 1portion | Calories: 557kcal | Carbohydrates: 40g | Protein: 34g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 95mg | Sodium: 614mg | Potassium: 374mg | Fiber: 3g | Sugar: 6g | Vitamin A: 375IU | Vitamin C: 14mg | Calcium: 37mg | Iron: 6mg

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