Chicken Sausage Tray Bake
One-pan Chicken Sausage Tray Bake packed with gnocchi, cherry tomatoes, and Italian herbs. A high-protein weeknight dinner the whole family will love.
Servings: 4 servings
Calories: 391kcal
Ingredients
- 400 g Chicken sausages chopped
- 500 g Gnocchi
- 1 Red bell pepper diced
- 1 Yellow bell pepper diced
- 150 g Cherry tomatoes
- 2 tablespoon Olive oil
- 2 tablespoon Italian seasoning
- 4 tablespoon Sun-dried tomato pesto
- Fresh basil
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
- Put 400 g Chicken sausages (cut into chunks), 500 g Gnocchi, 1 Red bell pepper (diced), 1 Yellow bell pepper (diced) and 150 g Cherry tomatoes onto a large baking tray.
- Drizzle over 2 tablespoon Olive oil and add 2 tablespoon Italian seasoning. Mix well to fully coat everything.
- Dot 4 tablespoon Sun-dried tomato pesto randomly over the sausage, gnocchi and veg.
- Put into the preheated oven for 20-25 minutes.
- Top with Fresh basil before serving.
Notes
- Don’t overcrowd the tray - use two trays if needed so everything roasts, not steams.
- Crispy gnocchi trick: Spread gnocchi in a single layer and avoid stirring too often.
- Batch cook: Double the recipe for a bigger crowd or to guarantee next-day leftovers.
Nutrition
Serving: 1portion | Calories: 391kcal | Carbohydrates: 56g | Protein: 17g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 1mg | Sodium: 1320mg | Potassium: 240mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1316IU | Vitamin C: 102mg | Calcium: 90mg | Iron: 6mg
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