Chilli Oil Noodles
Add a serious flavour punch to your meal with our spicy Chilli Oil Noodles. A budget-friendly and delicious dish in under 10 minutes.
Servings: 2 servings
Calories: 520kcal
Ingredients
- 300 g Udon noodles
- 1 teaspoon Sesame oil
- 1 Shallot finely diced
- 2 Garlic cloves crushed
- 4 tablespoon Chilli oil
- 1 tablespoon Soy sauce
- 1 teaspoon Honey
- 2 Spring onions (Scallions) sliced
- 1 teaspoon Sesame seeds
- 5 g Fresh coriander (cilantro) finely chopped
Instructions
- Put 300 g Udon noodles into a pan of boiling water and simmer for 4 minutes.
- Meanwhile, heat 1 teaspoon Sesame oil in a pan over a low heat and add 1 Shallot. Cook for 4-5 minutes.
- Add 2 Garlic cloves and 4 tablespoon Chilli oil. Mix well and continue to cook for 1 minute.
- Once cooked, transfer the shallot mixture to a bowl and add 1 tablespoon Soy sauce and 1 teaspoon Honey. Mix well.
- Drain the noodles and add the shallot mixture. Mix well to coat all of the noodles.
- Transfer to serving bowls and top with 1 teaspoon Sesame seeds, 2 Spring onions (Scallions) and 5 g Fresh coriander (cilantro).
Notes
- Feel free to add some extra soy sauce before serving for extra flavour.
- Depending on what type of noodles you are using, they might need cooking longer, so check the packaging of the noodles you are using.
- A little bit of fresh grated ginger adds a lovely flavour too.
- If you are adding meat to this recipe, then it will change the cooking time.
Nutrition
Serving: 1portion | Calories: 520kcal | Carbohydrates: 49g | Protein: 11g | Fat: 33g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Sodium: 1036mg | Potassium: 135mg | Fiber: 4g | Sugar: 10g | Vitamin A: 289IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg
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