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–+ servings
Pieces of Christmas chocolate bark on a sheet of baking paper.
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5 from 6 votes

Christmas Chocolate Bark

This chocolate bark recipe is simple and fun to make with kids. Add your favourite festive toppings this Christmas!
Prep Time5 minutes
Cook Time5 minutes
Refrigerating time30 minutes
Total Time40 minutes
Diet: Vegetarian
Allergen: Dairy, Gluten
Servings: 10 servings
Calories: 316kcal
Author: Dannii Martin

Ingredients

  • 400 g Chocolate milk
  • 70 g Chocolate buttons white
  • 8 Pretzels
  • 15 g Milky Way Stars
  • 15 g Smarties
  • 50 g Sprinkles
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 135°C/115°C(fan)/275°F/Gas 1.
  • Lay y400 g Chocolate on a lined baking sheet next to each other. Top with the 70 g Chocolate buttons. Put into the oven for 5 minutes.
  • Once softened, use a cocktail stick to swirl the white chocolate into the milk chocolate.
  • Decorate with 8 Pretzels, 15 g Milky Way Stars, 15 g Smarties and 50 g Sprinkles.
  • Refrigerate for 30 minutes, then cut into shards.

Notes

  • When melting the chocolate, keep a close eye on it. You want it to be soft, but not runny.
  • The nutritional information will vary, depending on what chocolate and toppings you use.

Nutrition

Serving: 1portion | Calories: 316kcal | Carbohydrates: 30g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 308mg | Fiber: 4g | Sugar: 20g | Vitamin A: 18IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 5mg

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